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  • 2 sirloin steak, trimmed of any fat
  • 1 tsp smoked paprika
  • olive oil
  • 1/2 small red onion, sliced into half moons
  • 200g baby plum tomatoes, halved
  • 10 black olives, pitted and halved
  • a small bunch flat-leaf parsley, roughly chopped
  • 1 tbsp red wine vinegar

To serve

  • crusty bread


  • STEP 1

    Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.

  • STEP 2

    Season and sear in a hot pan for 2 minutes each side.

  • STEP 3

    Rest for 5 minutes before slicing into strips.

  • STEP 4

    Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.

  • STEP 5

    Mix well and toss through the steaks. Serve with crusty bread, if you like.


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