Try this steak, tomato and olive salad, then check out more tomato recipes, such as our veal-stuffed tomatoes
*This recipe is gluten-free according to industry standards
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Ingredients
- sirloin steak 2, trimmed of any fat
- smoked paprika 1 tsp
- olive oil
- small red onion 1/2, sliced into half moons
- baby plum tomatoes 200g, halved
- black olives 10, pitted and halved
- flat-leaf parsley a small bunch, roughly chopped
- red wine vinegar 1 tbsp
To serve
- crusty bread
Method
-
Step 1
Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.
-
Step 2
Season and sear in a hot pan for 2 minutes each side.
-
Step 3
Rest for 5 minutes before slicing into strips.
-
Step 4
Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.
-
Step 5
Mix well and toss through the steaks. Serve with crusty bread, if you like.
Nutritional Information
- Kcals 423
- Fat 24.8g
- Saturates 6.7g
- Carbs 5.5g
- Sugars 5.1g
- Fibre 3.8g
- Protein 42.5g
- Salt 0.8g
