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Try this steak salad, then check out more of our best steak recipes, including bavette steak, steak diane and tips on how to make the perfect steak.

  • 2 sirloin steak
    trimmed of any fat
  • 1 tsp smoked paprika
  • olive oil
  • 1/2 small red onion
    sliced into half moons
  • 200g baby plum tomatoes
    halved
  • 10 black olives
    pitted and halved
  • a small bunch flat-leaf parsley
    roughly chopped
  • 1 tbsp red wine vinegar

To serve

  • crusty bread

Nutrition: per serving

  • kcal423
    low
  • fat24.8g
  • saturates6.7g
  • carbs5.5g
  • sugars5.1g
  • fibre3.8g
  • protein42.5g
  • salt0.8g

Method

  • step 1

    Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.

  • step 2

    Season and sear in a hot pan for 2 minutes each side.

  • step 3

    Rest for 5 minutes before slicing into strips.

  • step 4

    Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.

  • step 5

    Mix well and toss through the steaks. Serve with crusty bread, if you like.

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