Steak, Tomato and Olive Salad Recipe

Steak, tomato and olive salad

  • serves 2
  • Easy

Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It's quick, easy and full of flavour


Try this steak, tomato and olive salad, then check out more tomato recipes, such as our tomato soup, tomato pasta and classic tomato salad.

*This recipe is gluten-free according to industry standards



  • sirloin steak 2, trimmed of any fat
  • smoked paprika 1 tsp
  • olive oil
  • small red onion 1/2, sliced into half moons
  • baby plum tomatoes 200g, halved
  • black olives 10, pitted and halved
  • flat-leaf parsley a small bunch, roughly chopped
  • red wine vinegar 1 tbsp

To serve

  • crusty bread


  • Step 1

    Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.

  • Step 2

    Season and sear in a hot pan for 2 minutes each side.

  • Step 3

    Rest for 5 minutes before slicing into strips.

  • Step 4

    Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.

  • Step 5

    Mix well and toss through the steaks. Serve with crusty bread, if you like.

Nutritional Information

  • Kcals 423
  • Fat 24.8g
  • Saturates 6.7g
  • Carbs 5.5g
  • Sugars 5.1g
  • Fibre 3.8g
  • Protein 42.5g
  • Salt 0.8g