Olive Magazine
A fillet of teriyaki salmon with pak choi and rice on a plate

Teriyaki salmon

Published: May 3, 2022 at 6:02 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

A classic salmon teriyaki recipe by chef Hidenori Ohata. This makes for an impressive dinner party starter. You can find mirin and sake in Asian supermarkets.

Nutrition:
NutrientUnit
kcal398
fat26.3g
saturates4g
carbs10.5g
fibre3.3g
protein30.5g
salt2.22g
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Try this salmon teriyaki, then check out more salmon recipes such as our teriyaki salmon salad and sticky ginger salmon. Take your dish to the next level with our teriyaki sauce recipe.

Ingredients

  • 4 salmon fillets, skinless
  • 100ml balsamic vinegar
  • 100ml sake
  • 100ml mirin
  • 100ml (Hidenori uses Kikkoman) soy sauce
  • 100g caster sugar
  • 100ml chicken stock

Method

  • STEP 1

    To make the teriyaki sauce, boil the balsamic until reduced to 2 tbsp. Put the sake, mirin, soy sauce, sugar and chicken stock in another pan, bring to the boil and reduce by half. Stir in the reduced balsamic vinegar and cool.

  • STEP 2

    Heat the grill to high. put the salmon on an oiled or nonstick baking tray. Brush with a little oil then season. Brush with the teriyaki then grill for 4-5 minutes, brushing a couple more times during cooking until glazed and just cooked through. Serve with steamed rice and pak choy.

Check out more delicious salmon recipes...

Salmon Parcels Recipe With Asparagus
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