Salmon teriyaki

Name: Salmon teriyaki
Total time: 40 min
Yield: serves 4
Ingredients: salmon fillets 4, skinless; balsamic vinegar 100ml; sake 100ml; mirin 100ml; soy sauce 100ml (Hidenori uses Kikkoman); caster sugar 100g; chicken stock 100ml

40 minutes
serves 4
A little effort

A classic salmon teriyaki recipe by chef Hidenori Ohata. This makes for an impressive dinner party starter. You can find mirin and sake in Asian supermarkets.

December 19, 2014 at 2:28 pm

Ingredients

salmon fillets 4, skinless
balsamic vinegar 100ml
sake 100ml
mirin 100ml
soy sauce 100ml (Hidenori uses Kikkoman)
caster sugar 100g
chicken stock 100ml

Method

Step 1

To make the teriyaki sauce, boil the balsamic until reduced to 2 tbsp. Put the sake, mirin, soy sauce, sugar and chicken stock in another pan, bring to the boil and reduce by half. Stir in the reduced balsamic vinegar and cool.
Step 2

Heat the grill to high. put the salmon on an oiled or nonstick baking tray. Brush with a little oil then season. Brush with the teriyaki then grill for 4-5 minutes, brushing a couple more times during cooking until glazed and just cooked through. Serve with steamed rice and pak choy.