Try this teriyaki salmon salad, then check out more salmon recipes such as our teriyaki salmon, salmon yakitori with stir-fried brown rice. Take your dish to the next level with our teriyaki sauce recipe.


  • 200g long-stemmed broccoli
  • 300g green beans, trimmed
  • 100g edamame beans, defrosted if frozen
  • 150g hot-smoked salmon
  • 3 spring onions, thinly sliced
  • 2 tsp sesame seeds
  • 1 red chilli, finely chopped



  • STEP 1

    Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.

  • STEP 2

    Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.

Try more of our salmon recipes...

Chilli Salmon Recipe with Chopped Salad

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