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Teriyaki salmon salad with green beans and broccoli

Name: Teriyaki salmon salad with green beans and broccoli
Total time: 15 min
Ingredients: long-stemmed broccoli 200g; green beans 300g, trimmed; edamame beans 100g, defrosted if frozen; hot-smoked salmon 150g; spring onions 3, thinly sliced; sesame seeds 2 tsp; red chilli 1, finely chopped; balsamic vinegar 1½ tbsp; mirin 1½ tbsp; soy sauce 1½ tbsp; caster sugar 2 tsp; sesame oil 2 tsp

15 minutes
serves 2
Easy

Try our simple salmon salad recipe with crunchy greens and a sweet teriyaki dressing, ready in just 15 minutes

July 31, 2018 at 4:59 pm

Try this teriyaki salmon salad, then check out more salmon recipes such as our salmon yakitori with stir-fried brown rice.

Ingredients

long-stemmed broccoli 200g
green beans 300g, trimmed
edamame beans 100g, defrosted if frozen
hot-smoked salmon 150g
spring onions 3, thinly sliced
sesame seeds 2 tsp
red chilli 1, finely chopped

SESAME-TERIYAKI DRESSING

balsamic vinegar 1½ tbsp
mirin 1½ tbsp
soy sauce 1½ tbsp
caster sugar 2 tsp
sesame oil 2 tsp

Method

Step 1

Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with ¹/2 the dressing and divide between 2 plates.
Step 2

Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.