Try this teriyaki salmon salad, then check out more salmon recipes such as our salmon yakitori with stir-fried brown rice.
Ingredients
- long-stemmed broccoli 200g
- green beans 300g, trimmed
- edamame beans 100g, defrosted if frozen
- hot-smoked salmon 150g
- spring onions 3, thinly sliced
- sesame seeds 2 tsp
- red chilli 1, finely chopped
SESAME-TERIYAKI DRESSING
- balsamic vinegar 1½ tbsp
- mirin 1½ tbsp
- soy sauce 1½ tbsp
- caster sugar 2 tsp
- sesame oil 2 tsp
Method
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Step 1
Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.
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Step 2
Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.
Nutritional Information
- Kcals 399
- Fat 15g
- Saturates 2.7g
- Carbs 27.8g
- Sugars 15.8g
- Fibre 12.2g
- Protein 32.3g
- Salt 3.2g