Salmon Salad Recipe With Green Beans and Broccoli

Teriyaki salmon salad with green beans and broccoli

  • serves 2
  • Easy

Try our simple salmon salad recipe with crunchy greens and a sweet teriyaki dressing, ready in just 15 minutes


Try this teriyaki salmon salad, then check out more salmon recipes such as our salmon yakitori with stir-fried brown rice.



  • long-stemmed broccoli 200g
  • green beans 300g, trimmed
  • edamame beans 100g, defrosted if frozen
  • hot-smoked salmon 150g
  • spring onions 3, thinly sliced
  • sesame seeds 2 tsp
  • red chilli 1, finely chopped


  • balsamic vinegar 1½ tbsp
  • mirin 1½ tbsp
  • soy sauce 1½ tbsp
  • caster sugar 2 tsp
  • sesame oil 2 tsp


  • Step 1

    Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.

  • Step 2

    Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.

Try more of our salmon recipes...

Chilli Salmon Recipe with Chopped Salad

Nutritional Information

  • Kcals 399
  • Fat 15g
  • Saturates 2.7g
  • Carbs 27.8g
  • Sugars 15.8g
  • Fibre 12.2g
  • Protein 32.3g
  • Salt 3.2g