Try this quick mushroom and tarragon stroganoff, then check out our beef stroganoff, chicken stroganoff and classic mushroom stroganoff.


  • 1 onion, diced 
  • spray olive oil
  • 1 clove garlic, crushed 
  • 150g chestnut or button mushrooms, sliced  
  • 3 tbsp half-fat crème fraîche
  • ½ bunch tarragon, chopped 
  • cooked wild rice or mixed grains, to serve


  • STEP 1

    Fry the onion in a spray of oil for about 5 minutes, until soft.Add the garlic and mushrooms and fry for another 5 minutes, with another spray of oil, until the mushrooms are golden and the liquid has been released from them and cooked off. Add the crème fraîche, a splash of water (or stock) and tarragon, simmer for 1 minute, season and serve with cooked grains.


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