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15-minute mushroom and tarragon stroganoff

Name: 15-minute mushroom and tarragon stroganoff
Total time: 15 min
Ingredients: onion 1, diced; spray olive oil; garlic 1 clove, crushed; chestnut or button mushrooms 150g, sliced; half-fat crème fraîche 3 tbsp; tarragon ½ bunch, chopped; cooked wild rice or mixed grains to serve

15 minutes
serves 2
Easy

This super-quick and easy mushroom and tarragon stroganoff makes for a great, healthy midweek meal, ready in just 15 minutes and under 300 calories

Published: December 7, 2015 at 3:08 pm

Try this quick mushroom and tarragon stroganoff, then check out our beef stroganoff, chicken stroganoff and mushroom stroganoff.

Ingredients

onion 1, diced
spray olive oil
garlic 1 clove, crushed
chestnut or button mushrooms 150g, sliced
half-fat crème fraîche 3 tbsp
tarragon ½ bunch, chopped
cooked wild rice or mixed grains to serve

Method

Step 1

Fry the onion in a spray of oil for about 5 minutes, until soft.Add the garlic and mushrooms and fry for another 5 minutes, with another spray of oil, until the mushrooms are golden and the liquid has been released from them and cooked off. Add the crème fraîche, a splash of water (or stock) and tarragon, simmer for 1 minute, season and serve with cooked grains.

Try one of our other one-pot recipes here...