Olive Magazine
Pork and mushroom stroganoff

Pork stroganoff

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

This tasty paprika-spiced Hungarian stroganoff takes only 20 minutes to make, is cooked in one pot and is best served with wild rice on the side.

Nutrition:
NutrientUnit
kcal372
fat26.9g
carbs4.2g
fibre0.9g
protein20.2g
salt0.29g
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Make this pork stroganoff, then check out our chicken stroganoff, beef stroganoff and mushroom stroganoff.

Ingredients

  • 1 pork escalope, sliced into strips
  • 4 mushrooms, sliced
  • olive oil
  • butter
  • 1 tsp smoked paprika
  • 4 tbsp dry sherry
  • 142ml tub soured cream
  • to serve cooked white and wild rice

Method

  • STEP 1

    Fry the pork and then the mushrooms in a little oil and butter until cooked. Add the paprika and fry for 1 minute, then add the sherry and bubble until it has evaporated. Stir in the soured cream and season well. Sprinkle with another pinch of paprika.

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