Pork stroganoff
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 1 pork escalopesliced into strips
- 4 mushroomssliced
- olive oil
- butter
- 1 tsp smoked paprika
- 4 tbsp dry sherry
- 142ml tub soured cream
- to serve cooked white and wild rice
Nutrition: per serving
- kcal372
- fat26.9g
- carbs4.2g
- fibre0.9g
- protein20.2g
- salt0.29g
Method
step 1
Fry the pork and then the mushrooms in a little oil and butter until cooked. Add the paprika and fry for 1 minute, then add the sherry and bubble until it has evaporated. Stir in the soured cream and season well. Sprinkle with another pinch of paprika.
