Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fry the pork and then the mushrooms in a little oil and butter until cooked. Add the paprika and fry for 1 minute, then add the sherry and bubble until it has evaporated. Stir in the soured cream and season well. Sprinkle with another pinch of paprika.