Lentil Salad Recipe with Feta and crunchy bread. Served on a white plate with a blue napkin on a grey table.

Baked feta with lentils, chilli and herbs

  • serves 2
  • Easy

Check out this super simple creamy feta recipe with sweet red onion and punchy chilli. This easy meal is low in calories and veggie friendly


*This recipe is gluten-free according to industry standards



  • feta 200g block
  • red onion ½, finely sliced
  • red chilli 1, finely chopped
  • olive oil 2 tbsp
  • lemon 1, halved
  • ready-to-eat puy lentils 250g pack
  • mint a handful, chopped
  • coriander a handful, chopped
  • crusty bread to serve


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Cut the feta in 1/2 and sit each block on a piece of foil.

  • Step 2

    Divide the onion and chilli between the two parcels, drizzle both with 1 tbsp of olive oil and a squeeze of lemon juice, then season well and pull up the sides to make a foil boat. Bake for 15 20 minutes until it has softened or started to turn golden on the edges.

  • Step 3

    Heat the lentils following the pack instructions. Season and stir in most of the herbs then divide between two plates. Sit the feta on top and spoon over the juices from the parcels. Top with the rest of the herbs and another squeeze of lemon, and serve with crusty bread.

Try more of our best vegetarian entertaining recipes here...

Spring Onion Bhaji Recipe with Mint and Coriander Chutney

Nutritional Information

  • Kcals 548
  • Fat 33.5g
  • Saturates 15.6g
  • Carbs 29.5g
  • Sugars 4.7g
  • Fibre 8.2g
  • Protein 28g
  • Salt 3.7g