Tomato pappardelle with shallot sauce
Serves 2
A little effort
Total time:
This recipe for papperdelle with buttery tomato and shallot sauce is a really quick, simple, vegetarian meal
Skip to ingredients
- 2 small shallotsfinely sliced
- 50g butter
- 400g tin cherry tomatoes
- a small bunch basilchopped
- 200g pappardelle
Nutrition: per serving
- kcal510
- fat23.3g
- saturates13g
- carbs60.1g
- fibre2.2g
- protein13.9g
- salt0.7g
Method
step 1
Gently cook the shallots in the butter until very soft, about 5-7 minutes. Tip in the tomatoes and simmer for 10 minutes. Stir in the basil and season.
step 2
Cook the pappardelle then drain, keeping a cup of the water. Toss the pasta with the sauce, adding a little splash of pasta water to the sauce if you need to. Serve in warm bowls.