Olive Magazine
Pappardelle with buttery tomato and shallot sauce

Tomato pappardelle with shallot sauce

Published: January 19, 2016 at 11:48 am
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

This recipe for papperdelle with buttery tomato and shallot sauce is a really quick, simple, vegetarian meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal510
fat23.3g
saturates13g
carbs60.1g
fibre2.2g
protein13.9g
salt0.7g
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Try this tomato pappardelle recipe then check out our tomato soup, tomato pasta, tomato and basil pasta and more tomato recipes.

Also discover more delicious pappardelle recipes, including our our homemade pappardelle, pappardelle bolognese and mushroom pappardelle.

Ingredients

  • 2 small shallots, finely sliced
  • 50g butter
  • 400g tin cherry tomatoes
  • a small bunch basil, chopped 
  • 200g pappardelle

Method

  • STEP 1

    Gently cook the shallots in the butter until very soft, about 5-7 minutes. Tip in the tomatoes and simmer for 10 minutes. Stir in the basil and season.

  • STEP 2

    Cook the pappardelle then drain, keeping a cup of the water. Toss the pasta with the sauce, adding a little splash of pasta water to the sauce if you need to. Serve in warm bowls.

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