Pappardelle with buttery tomato and shallot sauce

Tomato pappardelle with shallot sauce

  • serves 2
  • A little effort

This recipe for papperdelle with buttery tomato and shallot sauce is a really quick, simple, vegetarian meal


Try this tomato pappardelle recipe then check out our tomato soup, tomato pastatomato and basil pasta and more tomato recipes.

Also discover more delicious pappardelle recipes, including our our homemade pappardelle, pappardelle bolognese and mushroom pappardelle.



  • shallots 2 small, finely sliced
  • butter 50g
  • cherry tomatoes 400g tin
  • basil a small bunch, chopped 
  • pappardelle 200g


  • Step 1

    Gently cook the shallots in the butter until very soft, about 5-7 minutes. Tip in the tomatoes and simmer for 10 minutes. Stir in the basil and season.

  • Step 2

    Cook the pappardelle then drain, keeping a cup of the water. Toss the pasta with the sauce, adding a little splash of pasta water to the sauce if you need to. Serve in warm bowls.

Nutritional Information

  • Kcals 510
  • Fat 23.3g
  • Saturates 13g
  • Carbs 60.1g
  • Fibre 2.2g
  • Protein 13.9g
  • Salt 0.7g