Tomato pappardelle with shallot sauce
Published: January 19, 2016 at 11:48 AM
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Serves 2
A little effort
Total time: 30 mins
0 reviews
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This recipe for papperdelle with buttery tomato and shallot sauce is a really quick, simple, vegetarian meal
Vegetarian
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Try this tomato pappardelle recipe then check out our tomato soup, tomato pasta, tomato and basil pasta and more tomato recipes.
Also discover more delicious pappardelle recipes, including our our homemade pappardelle, pappardelle bolognese and mushroom pappardelle.
Ingredients
Nutrition
-
2 small shallots
finely sliced
-
50g butter
-
400g tin cherry tomatoes
-
a small bunch basil
chopped
-
200g pappardelle
Nutrition: per serving
- kcal510
- fat23.3g
- saturates13g
- carbs60.1g
- fibre2.2g
- protein13.9g
- salt0.7g
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Method
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step 1
Gently cook the shallots in the butter until very soft, about 5-7 minutes. Tip in the tomatoes and simmer for 10 minutes. Stir in the basil and season.
-
step 2
Cook the pappardelle then drain, keeping a cup of the water. Toss the pasta with the sauce, adding a little splash of pasta water to the sauce if you need to. Serve in warm bowls.
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