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Try this mushroom pappardelle recipe then check out our homemade pappardelle, pappardelle bolognese, pesto pappardelle and more pappardelle recipes. We've also got plenty more vegetarian pasta recipes to try, including our vegan cacio e pepe and truffle pasta mafalde.

Ingredients

  • 150g pappardelle
  • 250g chestnut mushrooms, sliced
  • 25g butter
  • 1 clove garlic, crushed
  • a handful of leaves sage, shredded
  • 1 lemon, juiced

Method

  • STEP 1

    Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.

Try our other quick and easy pasta recipes, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

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