Try our mushroom pappardelle recipe then check out our tomato pappardelle, mushroom linguine and more vegetarian pasta recipes.
Ingredients
- pappardelle 150g
- chestnut mushrooms 250g, sliced
- butter 25g
- garlic 1 clove, crushed
- sage a handful of leaves, shredded
- lemon 1, juiced
Method
-
Step 1
Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Nutritional Information
- Kcals 386
- Fat 12.7g
- Saturates 6.9g
- Carbs 59.7g
- Fibre 3.8g
- Protein 12g
- Salt 0.23g