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Mushroom pappardelle

Name: Mushroom pappardelle
Total time: 20 min
Ingredients: pappardelle 150g; chestnut mushrooms 250g, sliced; butter 25g; garlic 1 clove, crushed; sage a handful of leaves, shredded; lemon 1, juiced

20 minutes
serves 2
Easy

One of our best low GI veggie mains: silky pappardelle and chestnut mushrooms seasoned with garlic and sage. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal

By Janine Ratcliffe

Published: December 19, 2014 at 2:28 pm

Try this mushroom pappardelle recipe then check out our homemade pappardelle, pappardelle bolognese, pesto pappardelle and more pappardelle recipes. We’ve also got plenty more vegetarian pasta recipes to try, including our vegan cacio e pepe and truffle pasta mafalde.

Ingredients

pappardelle 150g
chestnut mushrooms 250g, sliced
butter 25g
garlic 1 clove, crushed
sage a handful of leaves, shredded
lemon 1, juiced

Method

Step 1

Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.