Pappardelle with lemon and sage mushrooms

Name: Pappardelle with lemon and sage mushrooms
Total time: 20 min
Yield: serves 2
Ingredients: pappardelle 150g; chestnut mushrooms 250g, sliced; butter 25g; garlic 1 clove, crushed; sage a handful of leaves, shredded; lemon 1, juiced

20 minutes
serves 2
Easy

One of our best low GI veggie mains: silky pappardelle and chestnut mushrooms seasoned with garlic and sage. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal

December 19, 2014 at 2:28 pm

Ingredients

pappardelle 150g
chestnut mushrooms 250g, sliced
butter 25g
garlic 1 clove, crushed
sage a handful of leaves, shredded
lemon 1, juiced

Method

Step 1

Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.