Olive Magazine
Bowl of mushroom pappardelle

Mushroom pasta

Published: April 28, 2022 at 11:55 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal386
fat12.7g
saturates6.9g
carbs59.7g
fibre3.8g
protein12g
salt0.23g
Advertisement

Try this mushroom pappardelle recipe then check out our homemade pappardelle, pappardelle bolognese, pesto pappardelle and more pappardelle recipes. We've also got plenty more vegetarian pasta recipes to try, including our vegan cacio e pepe and truffle pasta mafalde.

Ingredients

  • 150g pappardelle
  • 250g chestnut mushrooms, sliced
  • 25g butter
  • 1 clove garlic, crushed
  • a handful of leaves sage, shredded
  • 1 lemon, juiced

Method

  • STEP 1

    Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.

Try our other quick and easy pasta recipes, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard
Sausage Pasta Recipe With Kale and Mustard
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content