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Courgette frittata

Name: Courgette frittata
Total time: 20 min
Ingredients: olive oil 3 tbsp; courgette 1, sliced; garlic 2 cloves, thinly sliced; dried chilli flakes a large pinch; eggs 4, beaten; goat’s cheese 100g; spring onion 1, thinly sliced; leafy green salad, to serve

20 minutes
serves 2
Easy

Easy to make and ready in 20 minutes, this vegetarian frittata is the perfect summer lunch. Courgette, spring onions and goat's cheese are an irresistible flavour combination

By Adam Bush

Published: May 18, 2021 at 11:55 am

Rustle up a quick courgette frittata, then try our courgette fritters, fried courgette flowers, courgette risotto and more courgette recipes.

Ingredients

olive oil 3 tbsp
courgette 1, sliced
garlic 2 cloves, thinly sliced
dried chilli flakes a large pinch
eggs 4, beaten
goat’s cheese 100g
spring onion 1, thinly sliced
leafy green salad to serve

Method

Step 1

Preheat the grill. Heat the olive oil in a 20cm ovenproof frying pan and add the sliced courgette. Fry for 4-5 minutes over a high heat or until browned. Add the garlic and dried chilli flakes, and cook for 1 minute.
Step 2

Lower the heat to medium. Tip in the eggs, and season generously. Cook until set around the edges.
Step 3

Dot the top with the goat’s cheese and slide under the hot grill. Cook until browned on top then scatter with the spring onions and serve with a leafy green salad.