Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Courgette frittata
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 3 tbsp olive oil
- 1 courgette, sliced
- 2 cloves garlic, thinly sliced
- a large pinch dried chilli flakes
- 4 eggs, beaten
- 100g goat’s cheese
- 1 spring onion, thinly sliced
- leafy green salad, to serve
Method
- STEP 1
Preheat the grill. Heat the olive oil in a 20cm ovenproof frying pan and add the sliced courgette. Fry for 4-5 minutes over a high heat or until browned. Add the garlic and dried chilli flakes, and cook for 1 minute.
- STEP 2
Lower the heat to medium. Tip in the eggs, and season generously. Cook until set around the edges.
- STEP 3
Dot the top with the goat’s cheese and slide under the hot grill. Cook until browned on top then scatter with the spring onions and serve with a leafy green salad.
