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Linguine with garlic mushrooms and sage

• Janine Ratcliffe

Published: October 27, 2015 at 9:14 AM

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Serves 2

A little effort

Total time: 25 mins

A star rating of 5 out of 5.1 ratingRate

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This linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories

Vegetarian

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Try this recipe for linguine with garlic mushrooms and sage, then check out our mushroom pasta using pappardelle.

Ingredients

Nutrition

• 150g linguine

• 25g butter

• 250g chestnut mushrooms

  sliced

• 1 clove garlic

  crushed

• a good pinch chilli flakes

• a handful of leaves sage

  chopped

• ½ lemon

  juiced

• 50g parmesan or grana padano

  finely grated

Nutrition: per serving

• kcal447
• fat20.2g
• saturates11.8g
• carbs42.6g
• fibre1.9g
• protein22.7g
• salt0.7g

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Method

• step 1

  Cook the linguine. Heat the butter in a frying pan, add the mushrooms and fry until really soft and golden and any liquid has reduced to almost nothing.Add the garlic and chilli and cook for 2-3 minutes, then stir in the sage and cook for another minute. Season really well.

• step 2

  Drain the pasta but keep a teacupful of the cooking water. Add the linguine to the mushroom pan with the lemon juice, parmesan and enough pasta water to make a light sauce. Toss everything together until the pasta is coated then serve.

Authors

Janine RatcliffeFood director

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