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Try this recipe for linguine with garlic mushrooms and sage, then check out our mushroom pasta using pappardelle.

Ingredients

  • 150g linguine
  • 25g butter
  • 250g chestnut mushrooms, sliced
  • 1 clove garlic, crushed
  • a good pinch chilli flakes
  • a handful of leaves sage, chopped
  • ½ lemon, juiced
  • 50g parmesan or grana padano, finely grated

Method

  • STEP 1

    Cook the linguine. Heat the butter in a frying pan, add the mushrooms and fry until really soft and golden and any liquid has reduced to almost nothing.Add the garlic and chilli and cook for 2-3 minutes, then stir in the sage and cook for another minute. Season really well.

  • STEP 2

    Drain the pasta but keep a teacupful of the cooking water. Add the linguine to the mushroom pan with the lemon juice, parmesan and enough pasta water to make a light sauce. Toss everything together until the pasta is coated then serve.

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