Quick onion and goat’s cheese tarts
- Preparation and cooking time
- Total time
- Easy
- serves 2-4
Skip to ingredients
- 1 red onionpeeled and sliced
- caramelised onions
- a splash olive oil
- a handful thyme leaves
- savoury tart cases
- thick slices goat's cheese
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Mix the sliced red onion with some caramelised onions from a jar, a splash of olive oil and some thyme leaves, and roast in a hot oven for 10 minutes or so until the onion has softened a bit.
Use to fill bought savoury tart cases, then top with thick slices of goat’s cheese before sticking back in the oven for another 10 minutes or so until the cheese is golden.
