
Spiced paneer with chilli green lentils
- Janine Ratcliffe
Published: February 5, 2016 at 10:18 AM
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Serves 2
Easy
Total time: 30 mins
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This spiced paneer with chilli green lentils recipe is vegetarian, easy to make and ready in just 30 minutes – perfect for midweek meal
Vegetarian
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Try this recipe for spiced paneer with chilli lentils, then check out our saag paneer recipe and chilli paneer.
Ingredients
Nutrition
-
75g green lentils
-
500ml vegetable stock
-
1 small onion
grated
-
a thumb-sized piece ginger
peeled and chopped
-
1 red chilli
finely chopped
-
1/2 tsp turmeric
plus a pinch extra
-
1 tsp garam masala
plus extra for the paneer
-
a small bunch coriander
chopped
-
230g block paneer
cut into wedges or cubes
-
groundnut or sunflower oil
-
to serve naan bread
Nutrition: per serving
- kcal621
- fat39.1g
- saturates21.1g
- carbs28.2g
- fibre7.8g
- protein35.2g
- salt0.7g
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Method
-
step 1
Put the first 7 ingredients in a pan and bring to a simmer, then cover and cook for 20 minutes, or until the lentils are tender. Drain or boil off any excess liquid, then stir in most of the coriander.
-
step 2
Toss the paneer with some oil, seasoning and a little more turmeric and garam masala and fry in a non-stick frying pan until golden. Spoon the lentils onto plates, top with the paneer and remaining coriander and serve with naan bread.
Want to know how to make your own paneer? Use our step-by-step guide to create your own to use in this recipe

Authors

Janine RatcliffeFood director
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