Two bowls filled with curly pasta, roast tomatoes, basil and white cheese balls

Pasta salad with bocconcini, capers and tomatoes

  • serves 2
  • Easy

Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner

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Ingredients

  • short pasta (such as radiatori) 150g
  • vine tomatoes 3, diced
  • olive oil 2 tbsp
  • red wine vinegar 1 tbsp
  • baby capers 1 tbsp
  • bocconcini 150g pack, drained and balls torn in half if large (see notes below)
  • basil a handful, chopped
  • chives chopped to make 2 tbsp

Method

  • Step 1

    Cook the pasta following pack instructions. While the pasta is cooking, toss together the tomatoes, olive oil, vinegar, capers and lots of seasoning in a bowl.

  • Step 2

    Drain the pasta then rinse under cold water and drain again. Add to the tomato mixture and toss really well. Leave for 5 minutes, tossing a few times throughout.

  • Step 3

    Add the bocconcini and herbs, and toss again before serving.

Bocconcini are mini mozzarella balls and are available in large supermarkets, delis and cheesemongers.

Check out more quick and easy pasta recipes here…

Orecchiette Pasta Salad Recipe with Prawns

Nutritional Information

  • Kcals 549
  • Fat 25.1g
  • Saturates 10.4g
  • Carbs 57g
  • Sugars 4.5g
  • Fibre 5g
  • Protein 21.4g
  • Salt 0.9g
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