Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oil or ghee in a frying pan over a medium-high heat and add the paneer. Cook for 4-5 minutes or until golden all over, then scoop out of the pan.
Add the onion and chilli to the pan, along with the cumin seeds and turmeric, and cook gently for 5 minutes until beginning to soften. Then add the garlic and ginger paste and cook for another minute.
Put the baby spinach into a large colander and pour over a kettle of just-boiled water, then tip into the frying pan along with the chopped plum tomato. Wilt for a few minutes before adding 1 tsp of garam masala, the cooked paneer, the juice of a lemon and 75ml of single cream. Season and bubble for a few minutes before serving.