Falafel mezze bowl
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- ½ lemon, juiced
- 50g young spinach
- 4 tbsp hummus
- from a jar 2 roasted red peppers, sliced
- 1 tbsp pumpkin seeds, toasted
- to serve warm pittas
- to serve chilli sauce
- 200g falafel
Method
- STEP 1
Heat the falafels in the oven, following packet instructions. Whisk 1 tbsp oil with 2 tbsp of lemon juice and season.
- STEP 2
Dress the spinach and divide between 2 large bowls. Add the falafel, hummus and peppers in separate piles.
- STEP 3
Scatter over the pumpkin seeds and serve with pittas and chilli sauce.
