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MASH burger

Name: MASH burger
Total time: 30 min
Yield: serves 4
Ingredients: large flat mushrooms 4, stalks removed; olive oil; garlic 1 clove, crushed; halloumi 1 block, cut into 8 slices; mayonnaise 4 tbsp; harissa 1 tbsp; avocado 1, sliced; burger buns 4, toasted; spinach a good handful; red onion ½, finely sliced

30 minutes
serves 4
Easy

Check out our recipe for the ultimate veggie burger packed with mushroom, avocado, spinach and halloumi - ready in just 30 minutes

October 19, 2018 at 12:14 pm

Ingredients

large flat mushrooms 4, stalks removed
olive oil
garlic 1 clove, crushed
halloumi 1 block, cut into 8 slices
mayonnaise 4 tbsp
harissa 1 tbsp
avocado 1, sliced
burger buns 4, toasted
spinach a good handful
red onion ½, finely sliced

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Put the mushrooms onto a baking tray. Mix 1 tbsp olive oil with the garlic and brush all over the mushrooms. Bake, turning now and again, for 20-25 minutes or until cooked and juicy.
Step 2

Meanwhile, fry the halloumi in a dry pan until golden. Mix the mayo with the harissa.
Step 3

To assemble the buns, spread both sides with harissa mayo then layer up with avocado, mushrooms, halloumi, onions and spinach. Finish with a bun top.