Halloumi burger
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 4 large flat mushroomsstalks removed
- olive oil
- 1 clove garliccrushed
- 1 block halloumicut into 8 slices
- 4 tbsp mayonnaise
- 1 tbsp harissa
- 1 avocadosliced
- 4 burger bunstoasted
- a good handful spinach
- ½ red onionfinely sliced
Nutrition: per serving
- kcal766
- fat52.6g
- saturates14.1g
- carbs45.6g
- sugars6.9g
- fibre5.1g
- protein25g
- salt3g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Put the mushrooms onto a baking tray. Mix 1 tbsp olive oil with the garlic and brush all over the mushrooms. Bake, turning now and again, for 20-25 minutes or until cooked and juicy.
step 2
Meanwhile, fry the halloumi in a dry pan until golden. Mix the mayo with the harissa.
step 3
To assemble the buns, spread both sides with harissa mayo then layer up with avocado, mushrooms, halloumi, onions and spinach. Finish with a bun top.
