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Halloumi burger
Published: October 19, 2018 at 12:14 PM
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Serves 4
Easy
Total time: 30 mins
A star rating of 5 out of 5.12 ratingsRate
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Check out our recipe for the ultimate veggie burger packed with mushroom, avocado, spinach and halloumi - ready in just 30 minutes
Vegetarian
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Make this MASH burger for a next level vegetarian BBQ option, or try more veggie burger recipes, such as our easy homemade veggie burgers, falafel burger and vegan black bean burger.
We've also got plenty more halloumi recipes, including our halloumi pasta, halloumi skewers and halloumi curry.
Ingredients
Nutrition
-
4 large flat mushrooms
stalks removed
-
olive oil
-
1 clove garlic
crushed
-
1 block halloumi
cut into 8 slices
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4 tbsp mayonnaise
-
1 tbsp harissa
-
1 avocado
sliced
-
4 burger buns
toasted
-
a good handful spinach
-
½ red onion
finely sliced
Nutrition: per serving
- kcal766
- fat52.6g
- saturates14.1g
- carbs45.6g
- sugars6.9g
- fibre5.1g
- protein25g
- salt3g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Put the mushrooms onto a baking tray. Mix 1 tbsp olive oil with the garlic and brush all over the mushrooms. Bake, turning now and again, for 20-25 minutes or until cooked and juicy.
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step 2
Meanwhile, fry the halloumi in a dry pan until golden. Mix the mayo with the harissa.
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step 3
To assemble the buns, spread both sides with harissa mayo then layer up with avocado, mushrooms, halloumi, onions and spinach. Finish with a bun top.
Check out more of our best veggie burger recipes...
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A star rating of 5 out of 5.12 ratings
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