Check out our easy veggie grill recipes for the BBQ. Our vegetarian BBQ ideas are easy to make and inspiring. Try one of our vegetarian burgers (vegan grillable burgers, halloumi sliders and the epic mushroom burger), or create a show-stopping BBQ spread with our veggie side dishes, from Mexican elotes to marinated grilled courgettes. Ideal for summer vegetarian entertaining…
This recipe for turmeric and coconut paneer with charred naans will make your summer BBQ much more interesting. Use an old baking tray to cook the naans as it wont be fit for using in the oven fterwards. Alternatively, cook them in a heavy-based frying pan on the hob until golden and puffed on both sides.
With their full-on flavour and meaty texture, suitable for the grill, these completely vegan loaded burgers are an absolute must at any vegetarian barbecue.
The best antipasti recipes use a colourful mix of summer veg. This easy one is an easy sharing plate of aubergines, peppers, courgette and mushrooms. Serve with crusty bread to mop up the juices.
This vegetarian BBQ idea is a classic way to eat corn in Mexico, and is usually bought from street vendors. Mexican crema is similar to soured cream, but saltier and creamier – perfect for cooling the fiery chilli powder in this recipe.
Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.
These vegetarian sliders made from chickpeas, beetroot and halloumi work great as snacks, starters or even a main course, simply adjust the portion size each time!
With the spice of the ‘nduja, the crunch and freshness of the vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer starter.
These zesty grilled courgettes are a great vegetarian summer side dish to have alongside your midweek meal.
Our quick and easy cajun black bean burgers are the perfect dish for a meat-free vegan meal. Packed full of veggies and plenty of flavour, these burgers are super healthy. Serve with dairy-free slaw, and you have a perfect meal for 4.
We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we’ve promoted it to BBQ star.
This vegetarian cornbread with sage, honey and roasted red pepper is super moist and easy to make. Drizzle with honey and serve with a little grated parmesan, this recipe is a great afternoon treat.
Our quick and easy grilled caesar salad, is a great light evening meal. What’smore, it’s vegetarian and gluten-free, plus it comes in at under 500 calories.
Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. Makes the best accompaniment to grilled meats or fish.
This simple vegetarian recipe for a warm aubergine salad is so delicious. Perfect with grilled meats or as a vegetarian dish, the sweet soy-chilli sauce is quick to make as a dressing.
Our ever-popular vegetarian mushroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. The perfect vegetarian option for parties and barbecues.
Sweet peppers and tangy feta make for a great combination. This is a great BBQ dish for vegetarians as the foil keeps the peppers separate from meat and fish while cooking.
Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.
This recipe for tender spring onions with charred romesco makes a great vegan alternative for the BBQ.
The fresh flavours of Valentine Warner’s griddled courgettes with parmesan and basil are perfect for a lighter lunch, starter or side dish. The zing of the lemon and crunch of the pine nuts keep this interesting.