Want a veggie twist on classic jerk chicken? Try this jerk halloumi veggie burger for an easy vegetarian entertaining idea. Also, try our classic homemade veggie burger falafel burger, vegan black bean burger and more vegetarian burger recipes.


  • ¼ red onion, very thinly sliced
  • golden caster sugar
  • red wine vinegar
  • 1 large red pepper
  • 250g halloumi
  • 4 brioche burger buns, toasted
  • oil
  • 1 tbsp jerk seasoning
  • 3 tbsp mayonnaise
  • 50g rocket


  • STEP 1

    Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.

  • STEP 2

    Cut the pepper into 4 wide squareish pieces. Rub with oil and griddle or grill until charred and softened a bit.

  • STEP 3

    Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then griddle or grill until soft and golden.

  • STEP 4

    Spread a little mayo on the bun bases, add some rocket then top with pepper and a slice of halloumi. Drain the onions and add to the burgers then serve.

We have plenty of veggie burger recipes, from black bean burgers to mushroom burgers. Try one out...

Grillable Vegan Burger | Black Bean Burger Recipe


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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