Jerk halloumi burger

Name: Jerk halloumi burger
Total time: 20 min
Yield: Serves 4
Ingredients: ¼ red onion, very thinly sliced; golden caster sugar; red wine vinegar; 1 large red pepper; 250g halloumi; 4 brioche burger buns, toasted; oil; 1 tbsp jerk seasoning; 3 tbsp mayonnaise; 50g rocket

Preparation and cooking time
- Total time20 mins
Easy
Serves 4

Ingredients

¼ red onion, very thinly sliced
golden caster sugar
red wine vinegar
1 large red pepper
250g halloumi
4 brioche burger buns, toasted
oil
1 tbsp jerk seasoning
3 tbsp mayonnaise
50g rocket

Method

STEP 1
Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.
STEP 2
Cut the pepper into 4 wide squareish pieces. Rub with oil and griddle or grill until charred and softened a bit.
STEP 3
Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then griddle or grill until soft and golden.
STEP 4
Spread a little mayo on the bun bases, add some rocket then top with pepper and a slice of halloumi. Drain the onions and add to the burgers then serve.