Spiced halloumi and watermelon skewers

Name: Spiced halloumi and watermelon skewers
Total time: 20 min
Yield: serves 4-6
Ingredients: halloumi 2 x 250g blocks; watermelon 1 small; ground coriander 1 tsp; sumac 1 tsp; ground cinnamon ½ tsp; cayenne pepper 1 tsp; black peppercorns ground to make 1 tsp

20 minutes
serves 4-6
Easy

Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with friends

July 13, 2018 at 4:00 pm

*This recipe is gluten-free according to industry standards

Ingredients

halloumi 2 x 250g blocks
watermelon 1 small
ground coriander 1 tsp
sumac 1 tsp
ground cinnamon ½ tsp
cayenne pepper 1 tsp
black peppercorns ground to make 1 tsp

Method

Step 1

Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
Step 2

Break each block of halloumi along its natural split, then slice each ¹/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
Step 3

Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.