Advertisement

Try these spiced halloumi and watermelon skewers, then check out our air fryer halloumi fries, halloumi kebabs, halloumi souvlaki and more halloumi recipes.

Ingredients

  • 2 x 250g blocks halloumi
  • 1 small watermelon
  • 1 tsp ground coriander
  • 1 tsp sumac
  • ½ tsp ground cinnamon
  • 1 tsp cayenne pepper
  • ground to make 1 tsp black peppercorns

Method

  • STEP 1

    Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.

  • STEP 2

    Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.

  • STEP 3

    Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement