Spiced halloumi and watermelon skewers
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6
Ingredients
- 2 x 250g blocks halloumi
- 1 small watermelon
- 1 tsp ground coriander
- 1 tsp sumac
- ½ tsp ground cinnamon
- 1 tsp cayenne pepper
- ground to make 1 tsp black peppercorns
Method
- STEP 1
Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
- STEP 2
Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
- STEP 3
Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.
