Name: Spiced halloumi and watermelon skewers
Total time: 20 min
Yield: Serves 4-6
Ingredients: 2 x 250g blocks halloumi; 1 small watermelon; 1 tsp ground coriander; 1 tsp sumac; ½ tsp ground cinnamon; 1 tsp cayenne pepper; ground to make 1 tsp black peppercorns

2 x 250g blocks halloumi
1 small watermelon
1 tsp ground coriander
1 tsp sumac
½ tsp ground cinnamon
1 tsp cayenne pepper
ground to make 1 tsp black peppercorns

Method

step 1
Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
step 2
Break each block of halloumi along its natural split, then slice each ¹/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
step 3
Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.