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Spiced halloumi and watermelon skewers
- Sabrina Ghayour
Published: July 13, 2018 at 4:00 PM
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Serves 4-6
Easy
Total time: 20 mins
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Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with friends
Gluten free
Vegetarian
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Try these spiced halloumi and watermelon skewers, then check out our air fryer halloumi fries, halloumi kebabs, plain halloumi skewers, halloumi souvlaki and more halloumi recipes.
Ingredients
Nutrition
- 2 x 250g blocks halloumi
- 1 small watermelon
- 1 tsp ground coriander
- 1 tsp sumac
- ½ tsp ground cinnamon
- 1 tsp cayenne pepper
- ground to make 1 tsp black peppercorns
Nutrition: per serving
- kcal311
- fat20g
- saturates13.9g
- carbs11.6g
- sugars10.1g
- fibre1g
- protein20.6g
- salt2.5g
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Method
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step 1
Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.
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step 2
Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
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step 3
Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.
Discover our best skewer recipes here...
Plus we've got plenty more BBQ recipes here, too...
Authors
Sabrina Ghayour
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