Vegetarian Gnocchi Recipe With Kale and Blue Cheese

Gnocchi with kale and dolcelatte

  • serves 2
  • Easy

Our super simple vegetarian gnocchi recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make



  • gnocchi 1 large pack (around 400g)
  • kale 150g, chopped and woody stems discarded
  • dolcelatte 100g, chopped into chunks
  • half-fat crème fraîche 200ml
  • green salad to serve


  • Step 1

    Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.

  • Step 2

    Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.

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Nutritional Information

  • Kcals 651
  • Fat 33.8g
  • Saturates 21.5g
  • Carbs 65g
  • Sugars 3.2g
  • Fibre 4g
  • Protein 19.6g
  • Salt 2.8g