Try this gnocchi bake with kale and dolcelatte, then check out more of our gnocchi recipes.
Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.
- gnocchi 1 large pack (around 400g)
- kale 150g, chopped and woody stems discarded
- dolcelatte 100g, chopped into chunks
- half-fat crème fraîche 200ml
- green salad to serve