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Gnocchi with kale and dolcelatte

Published: August 28, 2017 at 10:00 AM

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Serves 2

Easy

Total time: 20 mins

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Our super simple vegetarian gnocchi traybake recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make

Vegetarian

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Try this gnocchi bake with kale and dolcelatte, then check out more of our gnocchi recipes, such as our gnocchi bake, courgette gnocchi, sausage gnocchi and healthy gnocchi.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

• 1 large pack (around 400g) gnocchi

• 150g kale

  chopped and woody stems discarded

• 100g dolcelatte

  chopped into chunks

• 200ml half-fat crème fraîche

• green salad

  to serve

Nutrition: per serving

• kcal651
• fat33.8g
• saturates21.5g
• carbs65g
• sugars3.2g
• fibre4g
• protein19.6g
• salt2.8g

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Method

• step 1

  Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.

• step 2

  Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.

Try more of our quick and easy veggie recipes...

We've also got plenty more gnocchi recipes...

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