Try this gnocchi bake with kale and dolcelatte, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.


  • 1 large pack (around 400g) gnocchi
  • 150g kale, chopped and woody stems discarded
  • 100g dolcelatte, chopped into chunks
  • 200ml half-fat crème fraîche
  • green salad, to serve


  • STEP 1

    Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.

  • STEP 2

    Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.

Try more of our quick and easy veggie recipes...

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