Vegetarian Gnocchi Recipe With Kale and Blue Cheese

Gnocchi with kale and dolcelatte

  • serves 2
  • Easy

Our super simple vegetarian gnocchi traybake recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make


Try this gnocchi bake with kale and dolcelatte, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.



  • gnocchi 1 large pack (around 400g)
  • kale 150g, chopped and woody stems discarded
  • dolcelatte 100g, chopped into chunks
  • half-fat crème fraîche 200ml
  • green salad to serve


  • Step 1

    Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.

  • Step 2

    Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden, and eat with the green salad.

Try more of our quick and easy veggie recipes...

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We've also got plenty more gnocchi recipes...

Mushroom Gnocchi Recipe with Paprika Butter

Nutritional Information

  • Kcals 651
  • Fat 33.8g
  • Saturates 21.5g
  • Carbs 65g
  • Sugars 3.2g
  • Fibre 4g
  • Protein 19.6g
  • Salt 2.8g