Looking for easy gnocchi recipes? Try our ideas here. The unique texture of potato gnocchi works well with creamy sauces, and great vegetarian midweek meal and easy entertaining recipes.
Check out this pillowy sweet potato gnudi recipe with lemony cavolo nero and super crispy sage. This impressive dish comes from chef Jess Elliott Dennison’s Edinburgh restaurant, 27 Elliott’s.
This recipe for baked gnocchi with broccoli, blue cheese and walnuts is really easy and ready in under an hour – perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like
Making your own gnocchi is easier than you think. This is a comforting classic updated with ricotta and tarragon, and finished with a beurre noisette
Check out this quick, creamy gnocchi recipe with fresh pesto, bright peas and baby spinach – ready in just 10 minutes.
Check out our super vibrant recipe for veggie gnocchi. This flavour packed dish may take a bit of time but your be sure to impress family and friends. You’ll need to start this the day before unless you can source a drier ricotta from a deli – supermarket ricottas are usually packed in a little liquid so need draining overnight.
Check out this quick and simple creamy gnocchi recipe with pancetta and peas – ready in just 20 minutes.
Super easy recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you’ll have a quick dinner for two ready in under 30 minutes.
This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek
Amaretti may seem like a strange addition to a savoury dish, but in this recipe for Gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really works. It’s vegetarian and ready in just 30 minutes – perfect for a midweek meal.
This Roman-style gnocchi differs to the more common potato dumplings. This version is made with semolina which is cut out into disks then baked with more butter and cheese for a really indulgent vegetarian supper dish.
Ready-made gnocchi (Italian potato dumplings) make a great base for a quick vegetarian supper. Toss them with roasted butternut squash, crisp sage and finish with salty pecorino.
This recipe for creamy gnocchi with olive, parsley and caper salad is easy and ready in just 15 minutes
Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite.