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Best ever gnocchi recipes

Our gnocchi recipes make easy and satisfying meals for mid week or easy entertaining. The unique texture works really well with creamy, cheesy sauces and as a great base for vegetarian dishes

Gnocchi with peas and pancetta

Super easy recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you’ll have a quick dinner for two ready in under 30 minutes.

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Baked crab and lemon gnocchi

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek


Gnocchi with squash, amaretti and rocket

Amaretti may seem like a strange addition to a savoury dish, but in this recipe for Gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really works. It’s vegetarian and ready in just 30 minutes – perfect for a midweek meal. 


Gnocchi alla romana

This Roman-style gnocchi differs to the more common potato dumplings. This version is made with semolina which is cut out into disks then baked with more butter and cheese for a really indulgent vegetarian supper dish. 


Squash, sage and pecorino gnocchi

Ready-made gnocchi (Italian potato dumplings) make a great base for a quick vegetarian supper. Toss them with roasted butternut squash, crisp sage and finish with salty pecorino.



Baked gnocchi with broccoli, blue cheese and walnuts

This recipe for baked gnocchi with broccoli, blue cheese and walnuts is really easy and ready in under an hour – perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like


Ricotta and tarragon gnocchi

Making your own gnocchi is easier than you think. This is a comforting classic updated with ricotta and tarragon, and finished with a beurre noisette


Creamy gnocchi with olive, parsley and caper salad

This recipe for creamy gnocchi with olive, parsley and caper salad is easy and ready in just 15 minutes


Tomato, spinach and mascarpone gnocchi

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite. 


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