Spinach and Ricotta Gnocchi Recipe

Best gnocchi recipes

Our gnocchi recipes make easy and satisfying meals for mid week or easy entertaining. The unique texture works really well with creamy, cheesy sauces and as a great base for vegetarian dishes

Looking for easy gnocchi recipes? Try our ideas here. The unique texture of potato gnocchi works well with creamy sauces, and great vegetarian midweek meal and easy entertaining recipes.

Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan

Check out this pillowy sweet potato gnudi recipe with lemony cavolo nero and super crispy sage. This impressive dish comes from chef Jess Elliott Dennison’s Edinburgh restaurant, 27 Elliott’s.

Sweet Potato Gnudi Recipe with Cavolo Nero and Crispy Sage

Baked gnocchi with broccoli, blue cheese and walnuts

This recipe for baked gnocchi with broccoli, blue cheese and walnuts is really easy and ready in under an hour – perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like

Ricotta and tarragon gnocchi

Making your own gnocchi is easier than you think. This is a comforting classic updated with ricotta and tarragon, and finished with a beurre noisette

Gnocchi with peas, pesto and spinach

Check out this quick, creamy gnocchi recipe with fresh pesto, bright peas and baby spinach – ready in just 10 minutes.

Gnocchi with Peas, Spinach and Pesto Recipe

Spinach and ricotta gnocchi

Check out our super vibrant recipe for veggie gnocchi. This flavour packed dish may take a bit of time but your be sure to impress family and friends. You’ll need to start this the day before unless you can source a drier ricotta from a deli – supermarket ricottas are usually packed in a little liquid so need draining overnight.

Spinach and Ricotta Gnocchi Recipe

Gnocchi with bacon and peas

Check out this quick and simple creamy gnocchi recipe with pancetta and peas – ready in just 20 minutes.

Gnocchi with Bacon and Peas Recipe

Gnocchi with peas and pancetta

Super easy recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you’ll have a quick dinner for two ready in under 30 minutes.

Baked crab and lemon gnocchi

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek

Gnocchi with squash, amaretti and rocket

Amaretti may seem like a strange addition to a savoury dish, but in this recipe for Gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really works. It’s vegetarian and ready in just 30 minutes – perfect for a midweek meal.

Gnocchi alla romana

This Roman-style gnocchi differs to the more common potato dumplings. This version is made with semolina which is cut out into disks then baked with more butter and cheese for a really indulgent vegetarian supper dish.

Squash, sage and pecorino gnocchi

Ready-made gnocchi (Italian potato dumplings) make a great base for a quick vegetarian supper. Toss them with roasted butternut squash, crisp sage and finish with salty pecorino.

Creamy gnocchi with olive, parsley and caper salad

This recipe for creamy gnocchi with olive, parsley and caper salad is easy and ready in just 15 minutes


Tomato, spinach and mascarpone gnocchi

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite.