Looking for easy gnocchi recipes? Try our ideas here. The unique texture of potato gnocchi works well with creamy sauces, and great vegetarian midweek meal and easy entertaining recipes.
Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan
Check out this pillowy sweet potato gnudi recipe with lemony cavolo nero and super crispy sage. This impressive dish comes from chef Jess Elliott Dennison’s Edinburgh restaurant, 27 Elliott’s.
Baked gnocchi with broccoli, blue cheese and walnuts
This recipe for baked gnocchi with broccoli, blue cheese and walnuts is really easy and ready in under an hour – perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like
Ricotta and tarragon gnocchi
Making your own gnocchi is easier than you think. This is a comforting classic updated with ricotta and tarragon, and finished with a beurre noisette
Gnocchi with peas, pesto and spinach
Check out this quick, creamy gnocchi recipe with fresh pesto, bright peas and baby spinach – ready in just 10 minutes.
Spinach and ricotta gnocchi
Check out our super vibrant recipe for veggie gnocchi. This flavour packed dish may take a bit of time but your be sure to impress family and friends. You’ll need to start this the day before unless you can source a drier ricotta from a deli – supermarket ricottas are usually packed in a little liquid so need draining overnight.
Gnocchi with bacon and peas
Check out this quick and simple creamy gnocchi recipe with pancetta and peas – ready in just 20 minutes.
Gnocchi with peas and pancetta
Super easy recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you’ll have a quick dinner for two ready in under 30 minutes.
Baked crab and lemon gnocchi
This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek
Gnocchi with squash, amaretti and rocket
Amaretti may seem like a strange addition to a savoury dish, but in this recipe for Gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really works. It’s vegetarian and ready in just 30 minutes – perfect for a midweek meal.
Gnocchi alla romana
This Roman-style gnocchi differs to the more common potato dumplings. This version is made with semolina which is cut out into disks then baked with more butter and cheese for a really indulgent vegetarian supper dish.
Squash, sage and pecorino gnocchi
Ready-made gnocchi (Italian potato dumplings) make a great base for a quick vegetarian supper. Toss them with roasted butternut squash, crisp sage and finish with salty pecorino.
Creamy gnocchi with olive, parsley and caper salad
This recipe for creamy gnocchi with olive, parsley and caper salad is easy and ready in just 15 minutes
Tomato, spinach and mascarpone gnocchi
Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite.
