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Gnocchi with peas and pancetta

Name: Gnocchi with peas and pancetta
Total time: 20 min
Yield: serves 2
Ingredients: gnocchi 1 pack, about 400g; olive oil; pancetta cubes 75g; shallot 1, chopped; white wine or chicken stock 4 tbsp; frozen peas 100g, defrosted; half-fat crème fraîche 3 tbsp; parmesan 25g, finely grated

20 minutes
serves 2
Easy

Super easy recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes

By Janine Ratcliffe

December 19, 2014 at 2:33 pm

Ingredients

gnocchi 1 pack, about 400g
olive oil
pancetta cubes 75g
shallot 1, chopped
white wine or chicken stock 4 tbsp
frozen peas 100g, defrosted
half-fat crème fraîche 3 tbsp
parmesan 25g, finely grated

Method

Step 1

Cook the gnocchi following the pack instructions.
Step 2

Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.