Gnocchi with peas and pancetta

Name: Gnocchi with peas and pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 1 pack gnocchi about 400g; olive oil; 75g pancetta cubes; 1 shallot chopped; 4 tbsp white wine or chicken stock; 100g frozen peas defrosted; 3 tbsp half-fat crème fraîche; 25g parmesan finely grated

Janine Ratcliffe

Published: December 19, 2014 at 2:33 PM

Save recipe

Serves 2

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Get 5 months for £5 when you subscribe today

Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes

Skip to ingredients

Alternatives

Complete the dish

Try this gnocchi recipe with peas and pancetta, then check out more of our gnocchi recipes.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

1 pack gnocchi

about 400g
olive oil
75g pancetta cubes
1 shallot

chopped
4 tbsp white wine or chicken stock
100g frozen peas

defrosted
3 tbsp half-fat crème fraîche
25g parmesan

finely grated

Nutrition: per serving

kcal548
fat20.7g
carbs62g
fibre6.6g
protein20.5g
salt2.9g

Method

step 1

Cook the gnocchi following the pack instructions.
step 2

Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.

Check out more of our gnocchi recipes...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue