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Gnocchi with peas and pancetta

Name: Gnocchi with peas and pancetta
Total time: 20 min
Ingredients: gnocchi 1 pack, about 400g; olive oil; pancetta cubes 75g; shallot 1, chopped; white wine or chicken stock 4 tbsp; frozen peas 100g, defrosted; half-fat crème fraîche 3 tbsp; parmesan 25g, finely grated

20 minutes
serves 2
Easy

Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes

By Janine Ratcliffe

Published: December 19, 2014 at 2:33 pm

Try this gnocchi recipe with peas and pancetta, then check out more of our gnocchi recipes.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

gnocchi 1 pack, about 400g
olive oil
pancetta cubes 75g
shallot 1, chopped
white wine or chicken stock 4 tbsp
frozen peas 100g, defrosted
half-fat crème fraîche 3 tbsp
parmesan 25g, finely grated

Method

Step 1

Cook the gnocchi following the pack instructions.
Step 2

Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.