Try this gnocchi recipe with peas and pancetta, then check out more of our gnocchi recipes.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.


  • 1 pack gnocchi, about 400g
  • olive oil
  • 75g pancetta cubes
  • 1 shallot, chopped
  • 4 tbsp white wine or chicken stock
  • 100g frozen peas, defrosted
  • 3 tbsp half-fat crème fraîche
  • 25g parmesan, finely grated


  • STEP 1

    Cook the gnocchi following the pack instructions.

  • STEP 2

    Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.

Check out more of our gnocchi recipes...

Spinach and Ricotta Gnocchi Recipe


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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