Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the gnocchi following the pack instructions.
Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.