Olive Magazine
Gnocchi with Peas and Pancetta Recipe

Gnocchi with peas and pancetta

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes

Nutrition:
NutrientUnit
kcal548
fat20.7g
carbs62g
fibre6.6g
protein20.5g
salt2.9g
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Try this gnocchi recipe with peas and pancetta, then check out more of our gnocchi recipes.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • 1 pack gnocchi, about 400g
  • olive oil
  • 75g pancetta cubes
  • 1 shallot, chopped
  • 4 tbsp white wine or chicken stock
  • 100g frozen peas, defrosted
  • 3 tbsp half-fat crème fraîche
  • 25g parmesan, finely grated

Method

  • STEP 1

    Cook the gnocchi following the pack instructions.

  • STEP 2

    Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.

Check out more of our

Spinach and Ricotta Gnocchi Recipe
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