Gnocchi with Peas and Pancetta Recipe

Gnocchi with peas and pancetta

  • serves 2
  • Easy

Super easy recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes



  • gnocchi 1 pack, about 400g
  • olive oil
  • pancetta cubes 75g
  • shallot 1, chopped
  • white wine or chicken stock 4 tbsp
  • frozen peas 100g, defrosted
  • half-fat crème fraîche 3 tbsp
  • parmesan 25g, finely grated


  • Step 1

    Cook the gnocchi following the pack instructions.

  • Step 2

    Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.

Check out more of our gnocchi recipes here...

Spinach and Ricotta Gnocchi Recipe

Nutritional Information

  • Kcals 548
  • Fat 20.7g
  • Carbs 62g
  • Fibre 6.6g
  • Protein 20.5g
  • Salt 2.9g