Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gnocchi with peas, pesto and spinach
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 50g baby spinach, chopped
- 100g frozen peas, defrosted
- 4 tbsp fresh pesto
- 3 tbsp crème fraîche
- 300g pack gnocchi
- to serve (optional) pea shoots
Method
- STEP 1
Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. Toss everything together, then serve in warmed bowls topped with a few pea shoots, if using.
