Try making your own pesto for this gnocchi dish with our homemade pesto recipe. We’ve also got plenty more gnocchi recipes to try.
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Ingredients
- baby spinach 50g, chopped
- frozen peas 100g, defrosted
- fresh pesto 4 tbsp
- crème fraîche 3 tbsp
- gnocchi 300g pack
- pea shoots to serve (optional)
Method
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Step 1
Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. Toss everything together, then serve in warmed bowls topped with a few pea shoots, if using.
Nutritional Information
- Kcals 582
- Fat 37.4g
- Saturates 18.3g
- Carbs 48.8g
- Sugars 5.7g
- Fibre 6.3g
- Protein 9.4g
- Salt 1.8g
