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Gnocchi with peas, pesto and spinach

Name: Gnocchi with peas, pesto and spinach
Total time: 10 min
Ingredients: baby spinach 50g, chopped; frozen peas 100g, defrosted; fresh pesto 4 tbsp; crème fraîche 3 tbsp; gnocchi 300g pack; pea shoots to serve (optional)

10 minutes
serves 2
Easy

Check out this quick, creamy gnocchi recipe with fresh pesto, bright peas and baby spinach – ready in just 10 minutes

By Janine Ratcliffe

Published: August 20, 2018 at 4:30 pm

Try making your own pesto for this gnocchi dish with our homemade pesto recipe. We’ve also got plenty more gnocchi recipes to try.

Ingredients

baby spinach 50g, chopped
frozen peas 100g, defrosted
fresh pesto 4 tbsp
crème fraîche 3 tbsp
gnocchi 300g pack
pea shoots to serve (optional)

Method

Step 1

Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. Toss everything together, then serve in warmed bowls topped with a few pea shoots, if using.

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