Olive Magazine
Asparagus Gnocchi Recipe with Prosciutto

Asparagus gnocchi with prosciutto crumbs

Published: March 25, 2019 at 3:00 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a starter

This asparagus and gnocchi dish with crunchy prosciutto crumbs makes for a quick and easy starter

Nutrition:
NutrientUnit
kcal315
fat20g
saturates11.8g
carbs21.6g
sugars1.5g
fibre2.6g
protein10.8g
salt1.9g
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Try this asparagus gnocchi with prosciutto crumbs, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • 4 slices prosciutto
  • 75g salted butter
  • 1 clove garlic, crushed
  • 250g asparagus, trimmed
  • 300g pack gnocchi
  • 25g parmesan, finely grated

Method

  • STEP 1

    Heat the grill to medium. Cook the prosciutto on a non-stick baking sheet, turning, until really crisp. Cool, then crumble.

  • STEP 2

    Heat the butter in a frying pan, add the garlic and gently sizzle for a few minutes, then take off the heat.

  • STEP 3

    Cook the asparagus in a pan of boiling salted water for 2-3 minutes or until just tender, then scoop out with a slotted spoon and drain well. Add the gnocchi to the same boiling water and cook following pack instructions, then drain.

  • STEP 4

    Put the pan with the garlicky butter back onto the heat, then add the asparagus and gnocchi, and heat through. Serve in warm bowls with the parmesan and crumbled prosciutto sprinkled over.

Check out more of our best asparagus recipes...

Green Shakshuka Recipe (Plus How To Video)

We've also got plenty more gnocchi recipes...

Mascarpone Gnocchi Recipe with Spinach and Tomato
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