Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Baked gnocchi with broccoli and blue cheese
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500g gnocchi
- 200g tenderstem broccoli
- 150g dolcelatte or creamy blue cheese, crumbled
- 150ml pot single cream
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Heat a large pan of salted water to boiling. Cook the gnocchi following pack instructions then scoop out and drain. Cook the broccoli in the same water until just tender then drain.
- STEP 2
Put the gnocchi, broccoli, cheese and cream in a bowl. Season well and stir together then tip into a buttered ovenproof dish. Bake for 15-20 minutes until golden and bubbling. Serve with salad.
