Gnocchi Bake with Broccoli and Cheese

Baked gnocchi with broccoli and blue cheese

  • serves 4
  • Easy

Make this creamy vegetarian bake for an easy family midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like



  • gnocchi 500g
  • tenderstem broccoli 200g
  • dolcelatte or creamy blue cheese 150g, crumbled
  • single cream 150ml pot


  • Step 1

    Heat the oven to 190C/fan 170C/gas 5. Heat a large pan of salted water to boiling. Cook the gnocchi following pack instructions then scoop out and drain. Cook the broccoli in the same water until just tender then drain.

  • Step 2

    Put the gnocchi, broccoli, cheese and cream in a bowl. Season well and stir together then tip into a buttered ovenproof dish. Bake for 15-20 minutes until golden and bubbling. Serve with salad.

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Nutritional Information

  • Kcals 410
  • Fat 20.9g
  • Carbs 44.1g
  • Fibre 3.3g
  • Protein 14.1g
  • Salt 1.88g