Olive Magazine
Gnocchi Bake with Broccoli and Cheese

Baked gnocchi with broccoli and blue cheese

Published: October 1, 2015 at 1:45 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make this creamy vegetarian baked gnocchi dish for an easy family midweek meal. Blue cheese gives this traybake a lovely tangy flavour, but you can adapt it to suit cheeseboard leftovers if you like

  • Vegetarian
Nutrition:
NutrientUnit
kcal410
fat20.9g
carbs44.1g
fibre3.3g
protein14.1g
salt1.88g
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Try this baked gnocchi with broccoli and blue cheese or check out our gnocchi recipes.

Want to learn how to make your own gnocchi? Follow our easy homemade gnocchi recipe.

Ingredients

  • 500g gnocchi
  • 200g tenderstem broccoli
  • 150g dolcelatte or creamy blue cheese, crumbled
  • 150ml pot single cream

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Heat a large pan of salted water to boiling. Cook the gnocchi following pack instructions then scoop out and drain. Cook the broccoli in the same water until just tender then drain.

  • STEP 2

    Put the gnocchi, broccoli, cheese and cream in a bowl. Season well and stir together then tip into a buttered ovenproof dish. Bake for 15-20 minutes until golden and bubbling. Serve with salad.

Check out more of our best

Merguez Sausage Recipe with Cod and Harissa Sauce

We've also got plenty more gnocchi recipes...

Mushroom Gnocchi Recipe with Paprika Butter
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