Try this gnocchi alla romana or check out our other gnocchi recipes.
Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.
- milk 1 litre
- butter 40g
- coarsely ground semolina 250g
- eggs 3, yolks only
- parmesan grated to make 3 tbsp
- butter 60g, melted
- parmesan (or vegetarian alternative) 60g, grated
- nutmeg grated to make ⅛ tsp
Check out more of our best gnocchi recipes...
- Kcals 656
- Fat 36.2g
- Saturates 20.4g
- Carbs 60.6g
- Fibre 1.3g
- Protein 25.6g
- Salt 1.08g