Olive Magazine
Mushroom Gnocchi Recipe with Paprika Butter

Gnocchi with mushrooms and paprika butter

Published: September 24, 2019 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3

Paprika adds a smoky punch to buttery mushrooms and gnocchi in this speedy vegetarian meal for three

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal422
fat20.9g
saturates13g
carbs47.7g
sugars3g
fibre4.6g
protein8.6g
salt1.6g
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Try this easy gnocchi recipe with mushrooms or check out our other gnocchi recipes or such as our gnocchi bake, courgette gnocchi and healthy gnocchi. Also try our mushroom pasta and mushroom ravioli.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • 50g butter
  • 400g chestnut mushrooms, sliced
  • 1 clove garlic, crushed
  • rosemary, chopped to make 2 tsp
  • ½ tsp hot smoked paprika
  • 500g pack gnocchi
  • 100ml soured cream or crème fraîche
  • parmesan (or veggie alternative), grated, to serve (optional)

Method

  • STEP 1

    Heat a small knob of the butter in a pan, add the mushrooms and ½ tsp salt, and cook until tender and golden (it will seem like a lot of mushrooms at first but they will eventually cook down). Add the rest of the butter, garlic and rosemary, and cook gently for 4-5 minutes. Stir in the paprika and season with black pepper then keep on a low heat while you cook the gnocchi following pack instructions. Drain the gnocchi then tip into the mushroom pan and toss. Serve in warm bowls with a dollop of soured cream, lots of black pepper and a grating of parmesan, if you like.

Check out more of our indulgent gnocchi recipes...

Mascarpone Gnocchi Recipe with Spinach and Tomato
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