Mushroom Gnocchi Recipe with Paprika Butter

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Gnocchi with mushrooms and paprika butter

Name: Gnocchi with mushrooms and paprika butter
Total time: 20 min
Ingredients: butter 50g; chestnut mushrooms 400g, sliced; garlic 1 clove, crushed; rosemary chopped to make 2 tsp; hot smoked paprika ½ tsp; gnocchi 500g pack; soured cream or crème fraîche 100ml; parmesan (or veggie alternative) grated to serve (optional)

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20 minutes
serves 3
Easy

Paprika adds a smoky punch to buttery mushrooms and gnocchi in this speedy vegetarian meal for three

By Janine Ratcliffe

September 24, 2019 at 4:01 pm

Try this easy gnocchi recipe with mushrooms or check out our other gnocchi recipes.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

butter 50g
chestnut mushrooms 400g, sliced
garlic 1 clove, crushed
rosemary chopped to make 2 tsp
hot smoked paprika ½ tsp
gnocchi 500g pack
soured cream or crème fraîche 100ml
parmesan (or veggie alternative) grated to serve (optional)

Method

Step 1

Heat a small knob of the butter in a pan, add the mushrooms and ½ tsp salt, and cook until tender and golden (it will seem like a lot of mushrooms at first but they will eventually cook down). Add the rest of the butter, garlic and rosemary, and cook gently for 4-5 minutes. Stir in the paprika and season with black pepper then keep on a low heat while you cook the gnocchi following pack instructions. Drain the gnocchi then tip into the mushroom pan and toss. Serve in warm bowls with a dollop of soured cream, lots of black pepper and a grating of parmesan, if you like.

Check out more of our indulgent gnocchi recipes...