Mushroom Gnocchi Recipe with Paprika Butter

Gnocchi with mushrooms and paprika butter

  • serves 3
  • Easy

Paprika adds a smoky punch to buttery mushrooms and gnocchi in this speedy vegetarian meal for three


Try this easy gnocchi recipe with mushrooms or check out our other gnocchi recipes or such as our gnocchi bake, courgette gnocchi and healthy gnocchi.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.



  • butter 50g
  • chestnut mushrooms 400g, sliced
  • garlic 1 clove, crushed
  • rosemary chopped to make 2 tsp
  • hot smoked paprika ½ tsp
  • gnocchi 500g pack
  • soured cream or crème fraîche 100ml
  • parmesan (or veggie alternative) grated to serve (optional)


  • Step 1

    Heat a small knob of the butter in a pan, add the mushrooms and ½ tsp salt, and cook until tender and golden (it will seem like a lot of mushrooms at first but they will eventually cook down). Add the rest of the butter, garlic and rosemary, and cook gently for 4-5 minutes. Stir in the paprika and season with black pepper then keep on a low heat while you cook the gnocchi following pack instructions. Drain the gnocchi then tip into the mushroom pan and toss. Serve in warm bowls with a dollop of soured cream, lots of black pepper and a grating of parmesan, if you like.

Check out more of our indulgent gnocchi recipes...

Mascarpone Gnocchi Recipe with Spinach and Tomato



Nutritional Information

  • Kcals 422
  • Fat 20.9g
  • Saturates 13g
  • Carbs 47.7g
  • Sugars 3g
  • Fibre 4.6g
  • Protein 8.6g
  • Salt 1.6g