Mushroom gnocchi with paprika butter

Name: Mushroom gnocchi with paprika butter
Total time: 20 min
Yield: Serves 3
Ingredients: 50g butter; 400g chestnut mushrooms sliced; 1 clove garlic crushed; 2tsp rosemary chopped to make 2 tsp; ½ tsp hot smoked paprika; 500g pack gnocchi; 100ml soured cream or crème fraîche; parmesan (or veggie alternative) grated, to serve (optional)

Janine Ratcliffe

Published: September 24, 2019 at 4:01 PM

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Serves 3

Easy

Total time: 20 mins

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Paprika adds a smoky punch to buttery mushrooms and gnocchi in this speedy vegetarian meal for three

Vegetarian

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Alternatives

Complete the dish

Try this easy gnocchi recipe with mushrooms or check out our other gnocchi recipes or such as our gnocchi bake, courgette gnocchi, sausage gnocchi and healthy gnocchi. Also try our mushroom pasta and mushroom ravioli.

Want to learn how to make your own gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

50g butter
400g chestnut mushrooms

sliced
1 clove garlic

crushed
2tsp rosemary

chopped to make 2 tsp
½ tsp hot smoked paprika
500g pack gnocchi
100ml soured cream or crème fraîche
parmesan (or veggie alternative)

grated, to serve (optional)

Nutrition: per serving

kcal422

low
fat20.9g
saturates13g
carbs47.7g
sugars3g
fibre4.6g
protein8.6g
salt1.6g

Method

step 1

Heat a small knob of the butter in a pan, add the mushrooms and ½ tsp salt, and cook until tender and golden (it will seem like a lot of mushrooms at first but they will eventually cook down). Add the rest of the butter, garlic and rosemary, and cook gently for 4-5 minutes. Stir in the paprika and season with black pepper then keep on a low heat while you cook the gnocchi following pack instructions. Drain the gnocchi then tip into the mushroom pan and toss. Serve in warm bowls with a dollop of soured cream, lots of black pepper and a grating of parmesan, if you like.

Check out more of our indulgent gnocchi recipes...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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