Olive Magazine
Baked Gnocchi Recipe with Lemon and Crab

Baked crab and lemon gnocchi

Published: July 27, 2016 at 12:11 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek

Nutrition:
NutrientUnit
kcal729
fat45.1g
saturates28.1g
carbs55.7g
sugars1.8g
fibre3.9g
protein23.2g
salt2.3g
Advertisement

Try this baked crab and lemon gnocchi, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • 1 pack gnocchi, about 400g
  • 150ml double cream
  • 30g parmesan or grana padano, plus a little more
  • ½ lemon, juiced
  • 100g white crabmeat
  • a handful of leaves flat-leaf parsley, chopped
  • to serve dressed green salad

Method

  • STEP 1

    Cook the gnocchi in boiling salted water following pack instructions, then drain well.

  • STEP 2

    Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.

Try more of our best

Chicken Tray Bake Recipe With Lemon, Olives and Orzo

We've also got plenty more

Mascarpone Gnocchi Recipe with Spinach and Tomato
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content