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Baked crab and lemon gnocchi

Name: Baked crab and lemon gnocchi
Total time: 20 min
Ingredients: gnocchi 1 pack, about 400g; double cream 150ml; parmesan or grana padano 30g, plus a little more; lemon ½, juiced; white crabmeat 100g; flat-leaf parsley a handful of leaves, chopped; dressed green salad to serve

20 minutes
serves 2
Easy

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek

Published: July 27, 2016 at 12:11 pm

Try this baked crab and lemon gnocchi, then check out more of our gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

gnocchi 1 pack, about 400g
double cream 150ml
parmesan or grana padano 30g, plus a little more
lemon ½, juiced
white crabmeat 100g
flat-leaf parsley a handful of leaves, chopped
dressed green salad to serve

Method

Step 1

Cook the gnocchi in boiling salted water following pack instructions, then drain well.
Step 2

Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.