Baked Gnocchi Recipe with Lemon and Crab

Baked crab and lemon gnocchi

Name: Baked crab and lemon gnocchi
Total time: 20 min
Yield: Serves 2
Ingredients: 1 pack gnocchi about 400g; 150ml double cream; 30g parmesan or grana padano plus a little more; ½ lemon juiced; 100g white crabmeat; a handful of leaves flat-leaf parsley chopped; to serve dressed green salad

Published: July 27, 2016 at 12:11 PM

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Serves 2

Easy

Total time: 20 mins

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This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek

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Complete the dish

Try this baked crab and lemon gnocchi, then check out more of our gnocchi recipes, such as our gnocchi bake, courgette gnocchi, sausage gnocchi, meatball and gnocchi bake and healthy gnocchi.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

1 pack gnocchi

about 400g
150ml double cream
30g parmesan or grana padano

plus a little more
½ lemon

juiced
100g white crabmeat
a handful of leaves flat-leaf parsley

chopped
to serve dressed green salad

Nutrition: per serving

kcal729
fat45.1g
saturates28.1g
carbs55.7g
sugars1.8g
fibre3.9g
protein23.2g
salt2.3g

Method

step 1

Cook the gnocchi in boiling salted water following pack instructions, then drain well.
step 2

Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.

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