Baked Gnocchi Recipe with Lemon and Crab

Baked crab and lemon gnocchi

Name: Baked crab and lemon gnocchi
Total time: 20 min
Yield: Serves 2
Ingredients: 1 pack gnocchi, about 400g; 150ml double cream; 30g parmesan or grana padano, plus a little more; ½ lemon, juiced; 100g white crabmeat; a handful of leaves flat-leaf parsley, chopped; to serve dressed green salad

Preparation and cooking time
- Total time20 mins
Easy
Serves 2

Ingredients

1 pack gnocchi, about 400g
150ml double cream
30g parmesan or grana padano, plus a little more
½ lemon, juiced
100g white crabmeat
a handful of leaves flat-leaf parsley, chopped
to serve dressed green salad

Method

STEP 1
Cook the gnocchi in boiling salted water following pack instructions, then drain well.
STEP 2
Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.