Baked crab and lemon gnocchi
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 pack gnocchiabout 400g
- 150ml double cream
- 30g parmesan or grana padanoplus a little more
- ½ lemonjuiced
- 100g white crabmeat
- a handful of leaves flat-leaf parsleychopped
- to serve dressed green salad
Nutrition: per serving
- kcal729
- fat45.1g
- saturates28.1g
- carbs55.7g
- sugars1.8g
- fibre3.9g
- protein23.2g
- salt2.3g
Method
step 1
Cook the gnocchi in boiling salted water following pack instructions, then drain well.
step 2
Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.
