Try this baked crab and lemon gnocchi, then check out more of our gnocchi recipes.
Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.
- gnocchi 1 pack, about 400g
- double cream 150ml
- parmesan or grana padano 30g, plus a little more
- lemon ½, juiced
- white crabmeat 100g
- flat-leaf parsley a handful of leaves, chopped
- dressed green salad to serve