Ingredients
- gnocchi 1 pack, about 400g
- double cream 150ml
- parmesan or grana padano 30g, plus a little more
- lemon ½, juiced
- white crabmeat 100g
- flat-leaf parsley a handful of leaves, chopped
- dressed green salad to serve
Method
-
Step 1
Cook the gnocchi in boiling salted water following pack instructions, then drain well.
-
Step 2
Heat the double cream in a pan, then stir in the parmesan and lemon juice. Let it bubble up then take off the heat, add the crab, parsley and gnocchi. Tip into a small baking dish and sprinkle over a little more cheese. Put under a hot grill for 2-3 minutes until golden and bubbling. Serve with salad.
Nutritional Information
- Kcals 729
- Fat 45.1g
- Saturates 28.1g
- Carbs 55.7g
- Sugars 1.8g
- Fibre 3.9g
- Protein 23.2g
- Salt 2.3g
