Try this recipe for grilled goat’s cheese with hot honey and pink peppercorns, then discover our za’atar cottage cheese salad, giant couscous salad with hot smoked fish and grilled corn salad with tahini miso dressing. Next, try more recipes with goat's cheese and cottage cheese.

Grilled goat’s cheese with hot honey and pink peppercorns recipe


  • 150g goat's cheese log, with rind (this helps hold the shape when grilling)
  • 1 tbsp extra virgin olive oil
  • ½ tbsp white wine vinegar
  • ¼ tsp hot honey, plus a drizzle to serve
  • 2 handfuls of baby leaf or herb salad
  • big handful of red grapes, halved
  • small handful of roasted pecans or walnuts, broken in half
  • 2 pinches of pink peppercorns, gently crushed


  • STEP 1

    Cut the goat’s cheese into 6 small discs and put on a baking tray.

  • STEP 2

    Whisk together the oil, vinegar and ¼ tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.

  • STEP 3

    Flash the goat’s cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.

Discover more winter salad recipes.

Platter of winter salad next to a ramekin of dressing


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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