Vegetarian recipe ideas
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Cut the goat’s cheese into 6 small discs and put on a baking tray.
Whisk together the oil, vinegar and ¼ tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.
Flash the goat’s cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.