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Grilled goat’s cheese with hot honey and pink peppercorns

Grilled gost's cheese salad on a white plate with a bowl of hot honey next to it

Grilled goat’s cheese with hot honey and pink peppercorns

Name: Grilled goat’s cheese with hot honey and pink peppercorns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g goat's cheese log with rind (this helps hold the shape when grilling); 1 tbsp extra virgin olive oil; ½ tbsp white wine vinegar; ¼ tsp hot honey plus a drizzle to serve; 2 handfuls of baby leaf or herb salad; big handful of red grapes halved; small handful of roasted pecans or walnuts broken in half; 2 pinches of pink peppercorns gently crushed

Janine Ratcliffe

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Serves 2

Easy

Prep: 10 mins

Cook: 10 mins

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Throw together this impressive-looking starter in just 20 minutes start to finish. Grilling the goat's cheese gives it extra oomph, along with the drizzled hot honey

Gluten free

Vegetarian

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Try this recipe for grilled goat’s cheese with hot honey and pink peppercorns, then discover our za’atar cottage cheese salad, giant couscous salad with hot smoked fish and grilled corn salad with tahini miso dressing. Next, try more recipes with goat's cheese and cottage cheese.