Try our quick courgette lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.
For more veggie options, check out our vegetarian lasagne, vegetarian moussaka, vegetarian risotto and other vegetarian recipes.
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Ingredients
- olive oil
- courgettes 2 large, grated
- garlic 1 clove, crushed
- chilli flakes a pinch
- ricotta 1/2 250g tub
- parmesan (or veggie alternative) 3 tbsp, grated
- tomato pasta sauce 300ml jar
- fresh lasagne 6 sheets
Method
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Step 1
Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.
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Step 2
Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.
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Step 3
Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.
Nutritional Information
- Kcals 573
- Fat 28.3g
- Carbs 57.8g
- Fibre 5.2g
- Protein 25.4g
- Salt 2.39g