Quick Courgette Vegetarian Lasagne Recipe

Quick courgette lasagne

  • serves 2
  • Easy

This must be the best easy vegetarian lasagne! Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes


Try our vegetarian lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.



  • olive oil
  • courgettes 2 large, grated
  • garlic 1 clove, crushed
  • chilli flakes a pinch
  • ricotta 1/2 250g tub
  • parmesan  (or veggie alternative) 3 tbsp, grated
  • tomato pasta sauce 300ml jar
  • fresh lasagne 6 sheets


  • Step 1

    Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.

  • Step 2

    Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.

  • Step 3

    Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Nutritional Information

  • Kcals 573
  • Fat 28.3g
  • Carbs 57.8g
  • Fibre 5.2g
  • Protein 25.4g
  • Salt 2.39g