Try our quick courgette lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.

For more veggie lasagne options, check out our vegan lasagne, aubergine lasagne and butternut squash lasagne, plus browse our collection of vegetarian lasagne recipes.


  • olive oil
  • 2 large courgettes, grated
  • 1 clove garlic, crushed
  • flakes a pinch chilli
  • 1/2 250g tub ricotta
  •  (or veggie alternative) 3 tbsp parmesan, grated
  • 300ml jar tomato pasta sauce
  • 6 sheets fresh lasagne


  • STEP 1

    Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.

  • STEP 2

    Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.

  • STEP 3

    Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.

Try our other quick and easy pasta recipes

Sausage Pasta Recipe With Kale and Mustard

Check out our best ever lasagne recipes here

Vegetaarian Lasagna Recipe for kale, ricotta and leek lasagne


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating