Quick courgette lasagne
Serves 2
Easy
Total time:
This must be the best easy vegetarian lasagne! Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes
Skip to ingredients
- olive oil
- 2 large courgettesgrated
- 1 clove garliccrushed
- flakes a pinch chilli
- 1/2 250g tub ricotta
- (or veggie alternative) 3 tbsp parmesangrated
- 300ml jar tomato pasta sauce
- 6 sheets fresh lasagne
Nutrition: per serving
- kcal573
- fat28.3g
- carbs57.8g
- fibre5.2g
- protein25.4g
- salt2.39g
Method
step 1
Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.
step 2
Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.
step 3
Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.
