Quick Courgette Vegetarian Lasagne Recipe

Quick courgette lasagne

  • serves 2
  • Easy

This must be the best easy vegetarian lasagne! Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes

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Try our quick courgette lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.

For more veggie options, check out our vegetarian lasagne, vegetarian moussaka, vegetarian risotto and other vegetarian recipes.

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Ingredients

  • olive oil
  • courgettes 2 large, grated
  • garlic 1 clove, crushed
  • chilli flakes a pinch
  • ricotta 1/2 250g tub
  • parmesan  (or veggie alternative) 3 tbsp, grated
  • tomato pasta sauce 300ml jar
  • fresh lasagne 6 sheets

Method

  • Step 1

    Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.

  • Step 2

    Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.

  • Step 3

    Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.

Try our other quick and easy pasta recipes

Sausage Pasta Recipe With Kale and Mustard

Check out our best ever lasagne recipes here

Vegetaarian Lasagna Recipe for kale, ricotta and leek lasagne

Nutritional Information

  • Kcals 573
  • Fat 28.3g
  • Carbs 57.8g
  • Fibre 5.2g
  • Protein 25.4g
  • Salt 2.39g
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