Try our vegetarian lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.
Ingredients
- olive oil
- courgettes 2 large, grated
- garlic 1 clove, crushed
- chilli flakes a pinch
- ricotta 1/2 250g tub
- parmesan (or veggie alternative) 3 tbsp, grated
- tomato pasta sauce 300ml jar
- fresh lasagne 6 sheets
Method
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Step 1
Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.
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Step 2
Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.
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Step 3
Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
Looking for other lasagne recipes? Check out our best ever lasagne recipes here...
Nutritional Information
- Kcals 573
- Fat 28.3g
- Carbs 57.8g
- Fibre 5.2g
- Protein 25.4g
- Salt 2.39g
