Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Butternut squash lasagne
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 onion, finely sliced
- for frying oil
- 500g butternut squash, peeled and cut into small cubes
- a pinch cinnamon
- nutmeg
- 100ml milk
- 150g frozen spinach
- 3 fresh lasagne sheets
- 1 ball mozzarella, about 125g
Method
- STEP 1
Fry the onion in a little oil until soft, add the butternut squash and fry until tender and slightly browned around the edges. Add the cinnamon, a grating of nutmeg and the milk and mash roughly. Heat the spinach with another grating of nutmeg.
- STEP 2
Meanwhile, cook the lasagne slices in boiling water for 3 minutes and drain. Put a sheet of lasagne in a small baking dish, add a layer of butternut squash and half the spinach. Season. Add another layer of lasagne and the rest of the butternut squash and spinach. Season and follow with a final layer of lasagne. Rip the mozzarella into pieces and scatter it over the final sheet, grill briefly until the mozzarella bubbles and browns.
