Soy-and-butter-braised mushrooms

Name: Soy-and-butter-braised mushrooms
Total time: 25 min
Yield: Serves 2
Ingredients: 50g butter; 6 medium flat mushrooms; 6 spring onions chopped, plus extra to serve; a thumb-sized piece ginger chopped; 1 red chilli finely chopped; 3 tbsp soy sauce; a pinch caster sugar; 150g basmati rice; 2 tsp toasted sesame oil

Janine Ratcliffe

Published: December 2, 2019 at 1:54 PM

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Serves 2

Easy

Total time: 25 mins

A star rating of 5 out of 5.2 ratingsRate

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Pan fry mushrooms in butter with ginger, chilli and soy for a quick and easy vegetarian meal

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try these soy and butter-braised mushrooms, then check out our stuffed mushrooms, and vegetarian christmas recipes.

Ingredients

Nutrition

50g butter
6 medium flat mushrooms
6 spring onions

chopped, plus extra to serve
a thumb-sized piece ginger

chopped
1 red chilli

finely chopped
3 tbsp soy sauce
a pinch caster sugar
150g basmati rice
2 tsp toasted sesame oil

Nutrition: per serving

kcal546

low
fat26g
saturates14g
carbs62.6g
sugars11.4g
fibre5.1g
protein12.7g
salt3.6g

Method

step 1

Heat the butter in a large frying pan. Fry the mushrooms for 3-4 minutes, turning as they cook. Add 1/2 the spring onions and all the ginger, chilli, soy sauce and sugar. Keep turning the mushrooms in the sauce until they are cooked and the sauce is glossy but still liquid. Cook the basmati following pack instructions then stir through the rest of the spring onions and the sesame oil. Spoon the rice into bowls, add the mushrooms and spoon over the sauce. Finish with a few more chopped spring onions, if you like.

Check out more of our best veggie meals under 30 minutes...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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