Mushrooms and Soy Sauce Recipe

Soy-and-butter-braised mushrooms

  • serves 2
  • Easy

Pan fry mushrooms in butter with ginger, chilli and soy for a quick and easy vegetarian meal


Try these soy and butter-braised mushrooms, then check out our stuffed mushrooms.



  • butter 50g
  • flat mushrooms 6 medium
  • spring onions 6, chopped, plus extra to serve
  • ginger a thumb-sized piece, chopped
  • red chilli 1, finely chopped
  • soy sauce 3 tbsp
  • caster sugar a pinch
  • basmati rice 150g
  • toasted sesame oil 2 tsp


  • Step 1

    Heat the butter in a large frying pan. Fry the mushrooms for 3-4 minutes, turning as they cook. Add 1/2 the spring onions and all the ginger, chilli, soy sauce and sugar. Keep turning the mushrooms in the sauce until they are cooked and the sauce is glossy but still liquid. Cook the basmati following pack instructions then stir through the rest of the spring onions and the sesame oil. Spoon the rice into bowls, add the mushrooms and spoon over the sauce. Finish with a few more chopped spring onions, if you like.

Check out more of our best veggie meals under 30 minutes...

Mushroom and Halloumi Burger Recipe

Nutritional Information

  • Kcals 546
  • Fat 26g
  • Saturates 14g
  • Carbs 62.6g
  • Sugars 11.4g
  • Fibre 5.1g
  • Protein 12.7g
  • Salt 3.6g