Are you looking for delicious dairy-free recipes? We've got you covered with 40 breakfast, lunch, dinner and snack recipes, all containing no milk, butter or yogurt. Below you'll find creamy curries, satisfying pasta dishes, fluffy pancakes, cakes, cookies and more.


Need more healthy inspiration? Check out our best healthy salad recipes, healthy vegan recipes and healthy carb recipes.

41 dairy-free recipes

1. Creamy lamb, spinach and cashew curry

With hints of spice, our curry is a great way to liven up your week. Super creamy (thanks to the coconut milk and cashews which are soaked then blended), nutty and low in calories, this recipe is perfect for a simple family dinner.

Have a look at all our healthy curry recipes.

Lamb Curry Recipe with Spinach and Cashew

2. Vegan mac and cheese

Our vegan expert, Richard Makin, tells us the secret to perfecting this plant-based version of a comforting classic is white miso – it makes the sauce extra rich and full of flavour.

More like this

Like this? Check out our vegan pasta recipes.

Vegan Mac and Cheese Recipe

3. Shakshuka

Shakshuka is a classic for brunch, lunch or dinner. It’s vegetarian and quick and easy to make – spices, peppers, tomatoes and eggs cooked all in one pan. Ditch the butter but make sure you serve with toasted bread for mopping up the sauce.

Love shakshuka? Then you need to try our recipe using spring greens.

Shakshuka Recipe

4. Double chocolate chip vegan cookies

When those afternoon hunger pangs strike, reach for one of our double chocolate chip cookies, that just happen to be vegan. Made with dark chocolate and coconut oil, they are both dairy-free and egg-free.

If vegan baking is your thing, you'll love our delicious vegan baking ideas.

Vegan Cookie Recipe

5. Healthy egg fried rice

It doesn’t get quicker than a fried rice when you need something filling, fast. We've ramped it up with the addition of sweet, juicy crab.

Looking for another dairy-free fried rice recipe? Try it with chicken satay.

Healthy Egg Fried Rice on a White Plate

6. Jerk cauliflower steaks with rice and peas

Check out our vegan cauli steak recipe with punchy jerk spice and soft red kidney beans. This easy dish serves two for a simple nourishing meal.

We have lots more delicious ways with cauliflower steak.

Jerk Cauliflower Steaks with Coconut Rice and Beans

7. Vegan peanut butter and jelly pancakes

Take your fluffy vegan pancakes up a notch with the classic combo of peanut butter and jam (we use homemade blueberry compote).

We have classic dairy-free pancakes, gluten-free pancakes and protein pancakes, too.

A Stack of Vegan Peanut Butter and Jelly Pancakes

8. Pea hummus

Experiment with dried black lime powder to make this fresh and vibrant pea and spring onion hummus, then scoop it up with slices of crispy pitta or your favourite crackers.

Check out our five best low-calorie snack recipes.

Bowl of Pea Hummus with Toasted Pitta Triangles

9. Coconut overnight oats

You can soak oats in any milk overnight but we love the creaminess that coconut milk gives. This makes a few portions for the week, so you get a healthy breakfast that’s quick to make in the morning.

Have a look at our best healthy oat recipes – we have cookies, smoothies, baked oats and muffins.

A Bowl of Coconut Overnight Oats topped with Yogurt and Passionfruit

10. Vegan aubergine curry

Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine dhansak makes for a comforting family meal when served with rice or warm fluffy naan.

Aubergine is so versatile. We love using it to make our healthy aubergine parmigiana.

Vegan Aubergine Curry in a Large Dish with Naan Bread

11. Healthy one-pan chicken and rice

Marinating the chicken in soy, hoisin, honey and garlic before cooking really ramps up the flavour in this healthy rice dish. It’s a simple midweek dinner that’s guaranteed to please.

We have lots of healthy chicken recipes to get stuck into.

A Large Pan of Brown Rice Topped with Chicken Breasts and Spring Onions

12. Banana smoothie

This plant-based almond milk smoothie combines banana, cinnamon, porridge oats and nutmeg to make a hearty, high-protein and gently spiced shake.

Get up and go with our easy smoothie recipes.

Almond Milk and Banana Smoothie in a Glass

13. Roasted tomato orzo

Impress your vegan friends with this vibrant vegan sharing pasta dish featuring roasted vine tomatoes, orzo and vermouth with a zesty herby salsa.

When it comes to orzo, we can't get enough – we have 27 recipes to try.

Baked Orzo Pasta with Roasted Tomatoes and Herb Salsa

14. Vegan pancakes with mixed berry compote

Fluffy pancakes topped with vibrant berry compote makes for an delicious vegan brunch ready in under 30 minutes.

Looking for another vegan way with berries? Try our dairy-free breakfast berry fro-yo.

Stack of Vegan Pancakes Topped with Berry Compote

15. Miso roasted cauliflower, avocado and lentil salad

Fibre-rich cauliflower is roasted in a miso dressing – also filled with probiotics – and turned into a rustic salad with pickled onions and lentils. It's delicious and great for your gut, too.

Dive into our fantastic collection of vegetarian salad recipes.

A platter topped with roasted cauliflower, lentils and slices of avocado

16. Vegan enchiladas

These sweet potato, corn and black bean enchiladas are less heavy than their cheese-laden counterpart but just as easy and delicious. Serve in the centre of the table and let everyone tuck in.

We also have a recipe for vegan burritos.

Baking Tray Filled with Enchiladas, Hot Sauce, Coriander and Fresh Lime

17. Saag aloo

An Indian classic of spiced potatoes and spinach, saag aloo comes flavoured with red chilli, cumin seeds, turmeric and fresh ginger.

Got a bag of spinach to use up? We have 43 recipes for you to browse.

Saag Aloo in a Serving Bowl

18. Green Thai fish curry

Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai green curry paste, ready in just 10 minutes.

You can't beat a good fish curry – check out our best recipes.

Green Thai Fish Curry in a Pan with Rice on the Side

19. Chorizo and butter bean stew

Check out our quick and easy chorizo and butter bean stew. This warming recipe is a simple midweek dinner for two – ready in 20 minutes.

If it's a vegan stew you're after, try our comforting recipe.

Chorizo and Bean Stew in a White Bowl

20. Vegan tofu scramble

This low-calorie vegan breakfast recipe made with smoked tofu, punchy chilli and pan-fried courgette makes a great alternative to eggs.

Check out our best tofu recipes for meat-free inspiration.

Tofu Scramble with Avocado on a Plate

21. 10-minute Moroccan prawn rice bowl

For a speedy meal that’s guaranteed to keep you full until dinner, try frying prawns with spring onions, harissa paste, chickpeas and a pouch of microwavable rice. It delivers big flavours in just 10 minutes, making it perfect for a working from home lunch.

We have plenty more delicious 10-minute recipes to choose from.

Moroccan Prawns with Rice and Chickpeas in a Frying Pan

22. Vegan french toast

We’ve put a vegan twist on this brunch staple – the maple-cinnamon glaze helps crisp up the toast and caramelise the edges. Serve with yogurt and berries for a great start to your day.

Not got a sweet tooth? Tuck into avocado on toast instead with our four best recipes.

Vegan French Toast with Berries and Yogurt

23. Korean courgette pancakes with dipping sauce

An easy idea for a dinner party starter. Give a courgette fritters a Korean-style makeover with a tasty dipping sauce.

Courgette curry is another delicious, dairy-free way to use this versatile veg.

Korean Courgette Pancakes with Dipping Sauce

24. Blackberry baked oats

Make the most of tart, juicy blackberries when they’re in season, in the summer months, in this easy oat bake – it’s perfect for breakfast with vegan yogurt or dessert.

We also have a wonderful recipe for vegan blackberry sorbet, which makes an impressive dinner party dessert.

Blackberry Baked Oats with Ice Cream and Honey

25. Savoury vegan crêpes

Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch.

Or use meaty mushrooms to make our light but filling vegan ramen.

Vegan Crêpes with Mushrooms on a Plate

26. Chorizo brunch eggs

Prepare this comforting chorizo stew and top with zesty avocado salsa and soft boiled eggs for a vibrant brunch dish.

For another interesting way with eggs, try our spiced grain salad with peas, spinach and jammy eggs.

Chorizo Baked Eggs with Chopped Avocado in a Bowl

27. Berry and nut butter porridge

Packed with nuts, fruit and oats, this hearty porridge bowl is perfect for a post-workout breakfast.

Our kiwi smoothie is another great option for enjoying after exercise.

Berry porridge with nut butter in two bowls

28. Easy vegan banana bread

Our moist vegan banana bread is moreish and easy to make, and goes perfectly with your morning tea.

Got a bunch of bananas to use up? Try our vegan banana ice cream, healthy banana pancakes or banana split ice lollies.

Easy Vegan Banana Bread Sliced on a Board

29. Broccoli and peanut soba noodles

Choosing wholegrain carbs at lunch is a good way to make sure you’ll feel full and energised all afternoon. Try cooking soba noodles with broccoli, then coat in a zingy peanut sauce and top with roasted peanuts for extra crunch. You only need 20 minutes to throw this easy veggie dish together, and it’s bursting with good fats.

We have lots more healthy carb recipes to fuel your day.

Soba Noodles with Broccoli and Peanuts in a Bowl

30. Healthy jacket potato

For a healthy and filling lunch, try a classic niçoise salad stuffed into a crispy, fluffy baked potato. It's high in protein and free from dairy.

We have 32 healthy lunch recipes, all are good for you and totally delicious.

Healthy Jacket Potato Topped with Tuna, Green Beans and Egg

31. Greek chicken skewers

Try our healthy chicken skewers, flavoured with oregano and lemon. Serve them as part of your own mini Mediterranean spread with hummus, warm pittas and a fresh salad.

Hummus lovers will really enjoy our recipe with noodles, kale, coriander and a hummus dressing.

Greek Chicken Skewers on a Board with Hummus and Flatbreads

32. Grilled hake with chickpeas

Simply grilled hake, with a side of preserved lemon and paprika chickpeas plus leafy kale. Ready in 30 minutes, it's a low-calorie, gluten-free midweek winner.

We have enough healthy dinner ideas to keep you going for weeks – have a browse and find your favourites.

Grilled Hake with Smoky Chickpeas, Preserved Lemon and Kale

33. Orzo, bean and tuna salad

Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and black olives.

If you're veggie, check out our healthy vegetarian storecupboard recipes.

Orzo, Bean and Tuna Salad on Two Plates

34. Miso tofu soup

Silken tofu helps make this miso-rich noodle broth smooth and creamy without the addition of dairy – a nourishing veggie lunch that’s ready in just 15 minutes. It’s low in fat, too.

Miso is delicious in everything from soup to salad – we like using it to add a deep, rich flavour to the dressing for this seared sesame tuna salad.

Miso Soup with Crispy Tofu in a Bowl

35. Red lentil dahl soup with broccoli tarka

Our vegan red lentil dahl soup is low in calories and rich in plant protein – the perfect midweek warmer! Lentils offer a wonderful source of inexpensive plant protein, while broccoli provides a healthy dose of fibre, as well as an alphabet of micronutrients, from iron, potassium and calcium, to B vitamins, folate (folic acid) and sulforaphane.

Check out our best healthy soup recipes for more inspiration.

Vegan Red Lentil Dahl Recipe with Broccoli Tarka

36. Avocado fusilli pasta

Avocados make salad dressings and ice creams super creamy, so why not put them in a pasta sauce? It’s a great way of using up overly ripe avocados.

You can also use it to make delicious avocado tzatziki, vegan chocolate mousse and a filling lentil salad.

Avocado and Spinach Fusilli in Two Bowls

37. Broccoli stir-fry

This veggie stir-fry, loaded with veg and flavoured with soy, ginger, garlic and chilli, will be on the table in just 25 minutes.

Use broccoli to make this sweet and sticky gluten-free chicken dish for a quick weeknight dinner.

Fried Rice with Broccoli and Mushrooms in a Wok

38. Griddled chicken with mustardy lentil salad

Check out this vibrant chicken salad with crunchy green beans, mangetout and lentils. This quick and easy salad is ready in just 30 minutes – the perfect way to start the week.

You can do so much with hearty lentils, check out our top veggie recipes.

Chicken Salad Lentils, Beans and Mustard Dressing

39. Chargrilled tuna with crunchy lemon bulgar salad

Try this flavour-packed tuna steak with zingy lemon bulgar wheat salad. Ready in 30 minutes, this vibrant recipe is a simple midweek meal for two.

We love using lemon to add a zingy freshness to this vegan baked tomato pilaf.

Tuna Steak with Bulgur Wheat Salad on Two Plates

40. Healthy bean salad

Ready in just 20 minutes, this colourful salad is packed with green beans, kidney beans and cannellini beans, and comes finished with a green tahini dressing to boost the flavour.

Tahini adds delicious nutty creaminess to this vegetarian halloumi and kale salad.

Large Bowl of Green Beans, Kidney Beans and Pomegranate Seeds

41. Sherbati (rose, chia and almond milkshake)

This rose-flavoured almond drink is served to mark the first month of the Islamic new year. Drink ice-cold as you would a milkshake, topped with chopped pistachios.

Sherbati (rose, chia and almond milkshake) in two small glasses with a jug in the background

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