Breakfast berry fro-yo
- Preparation and cooking time
- Total time
- + overnight freezing
- Easy
- Serves 4
Ingredients
- 4 ripe bananas, chopped
- a handful frozen berries
- 3 tbsp coconut yogurt, plus 4 tbsp to serve
- a handful to serve granola
Method
- STEP 1
Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.
