Breakfast berry fro-yo
- Preparation and cooking time
- Total time
- + overnight freezing
- Easy
- Serves 4
Skip to ingredients
- 4 ripe bananaschopped
- a handful frozen berries
- 3 tbsp coconut yogurtplus 4 tbsp to serve
- a handful to serve granola
Nutrition: per serving
- kcal158low
- fat6.6g
- saturates5.8g
- carbs21.7g
- sugars18.5g
- fibre1.8g
- protein2.2g
Method
step 1
Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.
