Olive Magazine
Vegan Breakfast Fro-Yo with Berries

Breakfast berry fro-yo

Published: July 17, 2018 at 8:02 am
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  • Preparation and cooking time
    • Total time
    • + overnight freezing
  • Easy
  • Serves 4

Check out our quick and easy dairy free breakfast pots. Packed with mixed berries, creamy coconut yogurt and topped with crunchy granola, this recipe is great for a cooling breakfast on a hot summer’s morning

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal158
fat6.6g
saturates5.8g
carbs21.7g
sugars18.5g
fibre1.8g
protein2.2g
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Ingredients

  • 4 ripe bananas, chopped
  • a handful frozen berries
  • 3 tbsp coconut yogurt, plus 4 tbsp to serve
  • a handful to serve granola

Method

  • STEP 1

    Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.

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