Breakfast Yoghurt Pots with Berries

Breakfast berry fro-yo

  • serves 4
  • Easy

Check out our quick and easy dairy free breakfast pots. Packed with mixed berries, creamy coconut yogurt and topped with crunchy granola, this recipe is great for a cooling breakfast on a hot summer’s morning

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Ingredients

  • bananas 4 ripe, chopped
  • frozen berries a handful
  • coconut yogurt 3 tbsp, plus 4 tbsp to serve
  • granola a handful to serve

Method

  • Step 1

    Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.

Check out more of our healthy breakfast recipes here...

Rhubarb Breakfast Pots with Granola Topping

Nutritional Information

  • Kcals 158
  • Fat 6.6g
  • Saturates 5.8g
  • Carbs 21.7g
  • Sugars 18.5g
  • Fibre 1.8g
  • Protein 2.2g
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