Ingredients
- bananas 4 ripe, chopped
- frozen berries a handful
- coconut yogurt 3 tbsp, plus 4 tbsp to serve
- granola a handful to serve
Method
-
Step 1
Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.
Nutritional Information
- Kcals 158
- Fat 6.6g
- Saturates 5.8g
- Carbs 21.7g
- Sugars 18.5g
- Fibre 1.8g
- Protein 2.2g
