Vegetarian recipe ideas
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Fry the chorizo chunks in the olive oil in a large non-stick pan until browned all over and cooked through.
Scoop out the chorizo then add the onion and pepper, and cook until softened and coloured a little. Add the chorizo back to the pan with the harissa and stir for 3-4 minutes. Add butter beans, tomatoes and stock, and cook for 10 minutes.
Stir in the parsley then spoon into bowls and serve with chunks of bread and butter.