Chorizo and Bean Stew Recipe

Chorizo and butter bean stew

  • serves 2
  • Easy

Check out our quick and easy chorizo and butter bean stew. This warming recipe is a simple midweek dinner for two – ready in 20 minutes



  • mini chorizo cooking sausages 150g, cut into chunks
  • olive oil 1 tbsp
  • red onion 1, sliced
  • red pepper 1, chopped
  • harissa 2 tsp
  • butter beans 400g tin
  • vine cherry tomatoes 12, halved
  • chicken stock 300ml
  • flat-leaf parsley a small bunch, chopped
  • crusty bread to serve


  • Step 1

    Fry the chorizo chunks in the olive oil in a large non-stick pan until browned all over and cooked through.

  • Step 2

    Scoop out the chorizo then add the onion and pepper, and cook until softened and coloured a little. Add the chorizo back to the pan with the harissa and stir for 3-4 minutes. Add butter beans, tomatoes and stock, and cook for 10 minutes.

  • Step 3

    Stir in the parsley then spoon into bowls and serve with chunks of bread and butter.

Try one of our other one pot recipes here...

Merguez Sausage Recipe With Cannellini Beans and Spinach

Nutritional Information

  • Kcals 565
  • Fat 31.6g
  • Saturates 10.2g
  • Carbs 30.1g
  • Sugars 14.1g
  • Fibre 14.8g
  • Protein 32.7g
  • Salt 3g