Chicken and chorizo stew
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 1 small red onion, sliced
- 2 cloves garlic, crushed
- olive oil
- 1 tbsp chilli powder
- ½ red pepper, cut into chunks
- 4 skinless chicken thighs, cut into strips
- ½ pack chorizo, cut into strips
- 4 tomatoes, chopped
- 300ml chicken stock
- 400g tin borlotti beans, rinsed and drained
- ½ small bunch coriander, chopped
- bread to serve wholemeal pitta
Method
- STEP 1
Cook the onion and garlic in 1 tbsp olive oil until softened. Add the chilli powder and pepper and cook for a minute. Add the chicken and chorizo and fry for a couple of minutes.
- STEP 2
Stir in the tomatoes and stock and bring to a simmer. Add the beans and cook for another 15-20 minutes until thickened. Stir in the coriander and serve in bowls with the pitta bread.
