Chicken and chorizo stew
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 1 small red onionsliced
- 2 cloves garliccrushed
- olive oil
- 1 tbsp chilli powder
- ½ red peppercut into chunks
- 4 skinless chicken thighscut into strips
- ½ pack chorizocut into strips
- 4 tomatoeschopped
- 300ml chicken stock
- 400g tin borlotti beansrinsed and drained
- ½ small bunch corianderchopped
- bread to serve wholemeal pitta
Nutrition: per serving
- kcal529
- fat18.8g
- saturates4.8g
- carbs34.1g
- fibre8.4g
- protein58g
- salt2.25g
Method
step 1
Cook the onion and garlic in 1 tbsp olive oil until softened. Add the chilli powder and pepper and cook for a minute. Add the chicken and chorizo and fry for a couple of minutes.
step 2
Stir in the tomatoes and stock and bring to a simmer. Add the beans and cook for another 15-20 minutes until thickened. Stir in the coriander and serve in bowls with the pitta bread.
