Centuries ago, Sardinia was occupied by the Spanish. As a result, the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice). This version pairs smoky horizon with sweet, plump prawns for a dish that will have you feel like you’re on holiday in the Med.
Serve these Mediterranean-style chorizo meatballs as an all-in-one traybake with new potatoes, crumbly feta and baby plum tomatoes for a midweek family meal that’s packed with flavour.
This recipe for chorizo cooked in wine comes from Lobos, a tapas bar in Borough Market. It’s really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.
Spicy chorizo really deepens the flavour of this easy baked orzo dish with flaky hake fillets. This simple but filling one-pot is an impressive midweek meal ready in under an hour, plus it’s low in calories too.
Prepare this comforting chorizo stew and top with zesty avocado salsa and soft boiled eggs for a vibrant brunch dish.
Sausages of cooking chorizo are bolstered with herbs and spice to create this hearty one-pot. Top with garlicky breadcrumbs for extra flavour and crunch.
Sweet spring veg like asparagus, peas and broad beans are paired with subtly smoky, spicy chorizo in this vibrant frittata. An easy Spanish-inspired lunch.
Cook chorizo until super crisp and serve over peppery rocket, vibrant broad beans and baby new potatoes tossed in oily garlic.
Check out this quick and easy chorizo recipe, with grilled avocados and crab salsa. This simple dish is ready in just 20 minutes – a great starter recipe for a summer dinner party.
Give this quick and easy chorizo and butter bean stew a try for dinner. This warming recipe is a simple midweek dinner for two – ready in 20 minutes.
This recipe for drunken clams with chorizo is low calorie and ready in just 20 minutes but packs in flavour – perfect for a midweek meal. Serve with crusty bread, more beer, and eat straight from the pan, if you like.
A crispy manchego crust takes this low-calorie baked rice dish to the next level – ready in 50 minutes.
Check out this quick and easy pasta recipe. Pangritata, sometimes called poor man’s parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta dishes.
Smoky chorizo sausage, when paired with nutty manchego and sweet red pepper, makes for a super easy Spanish-style toastie filling.
Check out this super simple monkfish recipe for two. Ready in 40 minutes, this easy fish dish with chorizo, sherry and rice is a wholesome midweek meal to enjoy all year through.
Spicy chorizo is buddies up with fluffy potatoes and hearty kale in this warm, comforting stew. What more could you want from a quick and easy mid-week meal this winter?
Smoky chorizo gives these nachos real punch. Oozing with layers of melted cheese and sweet caramelised onion, they would make the perfect Friday night sofa snack.
These chorizo croquetas will have you feeling like you’re eating in the sunny Mediterranean. Make the base mix a day or so ahead, then you can just cook the croquetas to order. Serve with a glass of sherry or an ice-cold beer.