Broad Bean and Chorizo Salad Recipe with New Potatoes

New potato, broad bean and chorizo salad

Name: New potato, broad bean and chorizo salad
Total time: 30 min
Yield: Serves 2
Ingredients: 3 tbsp olive oil, plus extra for frying; 2 tbsp sherry vinegar; 1 clove garlic, halved; 400g baby new potatoes; 300g broad beans, blanched and double podded; 100g chorizo, diced; 2 handfuls rocket; 50g manchego, shaved with a peeler

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

3 tbsp olive oil, plus extra for frying
2 tbsp sherry vinegar
1 clove garlic, halved
400g baby new potatoes
300g broad beans, blanched and double podded
100g chorizo, diced
2 handfuls rocket
50g manchego, shaved with a peeler

Method

STEP 1
Whisk together the oil, vinegar and garlic in a bowl. Season and leave to sit while you make the rest of the salad.
STEP 2
Boil the potatoes in salted water until just tender, then drain and cool. Slice into thick rounds. Put the potatoes in a bowl with the broad beans, pour in the dressing (discard the garlic) and toss together.
STEP 3
Cook the chorizo in a little more olive oil in a frying pan until crisp. Gently toss the rocket with the potatoes and beans, and pile onto a platter. Spoon over the chorizo and scatter with manchego to finish.