Chicken and chorizo traybake

Chicken and chorizo traybake

  • serves 4
  • Easy

Chicken and chorizo is a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers to make a real meal out of it

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Try this chicken and chorizo tray bake, or check out more easy tray bakes for the whole family.

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Ingredients

  • olive oil
  • onions 2, cut into 1½cm-thick discs and peeled
  • chorizo ring 200g, peeled and cut into chunks
  • lemon 1, cut into chunks
  • white wine 200ml
  • whole chicken thighs 8
  • large chickpeas 660g jar, drained
  • piquillo peppers 230g jar, drained and chopped
  • flat-leaf parsley a small bunch, chopped

Method

  • Step 1

    Drizzle olive oil in the bottom of a non-stick roasting tray that the chicken thighs will fit into with some space between them. Put the onions, chorizo and lemon chunks in the tray, pour over the wine, then sit the chicken thighs on top. Season the chicken well. Roast for 45 minutes then remove the thighs, stir in the chickpeas and peppers, and sit the thighs back on top. Cook for another 10 minutes until the chickpeas are warmed through. Scatter with parsley before serving.

     

*This recipe is gluten free according to industry standards


Check out our best chicken with chorizo recipes

Spanish Rice with Chicken and Chorizo Recipe

Nutritional Information

  • Kcals 652
  • Fat 34.7g
  • Saturates 10.4g
  • Carbs 30.1g
  • Sugars 9.6g
  • Fibre 8.6g
  • Protein 42.5g
  • Salt 2.4g
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