
Chicken and chorizo traybake
- Janine Ratcliffe
Published: March 5, 2020 at 4:07 PM
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Serves 4
Easy
Total time: 1 hr and 10 mins
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Chicken and chorizo is a match made in heaven. Add chickpeas, white wine, lemon and piquillo peppers to make a real meal out of it
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Try this chicken and chorizo traybake, then check out our Mediterranean chicken traybake, Spanish chicken traybake, healthy sausage traybake and more family-friendly traybake recipes.
We've also combined these classic flavours into other dishes such as chicken and chorizo pie, chicken and chorizo jambalaya and chicken and chorizo rice.
Ingredients
Nutrition
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olive oil
-
2 onions
cut into 1½cm-thick discs and peeled
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200g chorizo ring
peeled and cut into chunks
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1 lemon
cut into chunks
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200ml white wine
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8 whole chicken thighs
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660g jar large chickpeas
drained
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230g jar piquillo peppers
drained and chopped
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a small bunch flat-leaf parsley
chopped
Nutrition: per serving
- kcal652
- fat34.7g
- saturates10.4g
- carbs30.1g
- sugars9.6g
- fibre8.6g
- protein42.5g
- salt2.4g
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Method
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step 1
Drizzle olive oil in the bottom of a non-stick roasting tray that the chicken thighs will fit into with some space between them. Put the onions, chorizo and lemon chunks in the tray, pour over the wine, then sit the chicken thighs on top. Season the chicken well. Roast for 45 minutes then remove the thighs, stir in the chickpeas and peppers, and sit the thighs back on top. Cook for another 10 minutes until the chickpeas are warmed through. Scatter with parsley before serving.
*This recipe is gluten free according to industry standards
Check out our best chicken with chorizo recipes

Authors

Janine RatcliffeFood director
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