Chorizo, manchego and pepper pan toasties
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 slices sourdough
- 2 tbsp chilli jam
- 100g manchegograted
- 8 slices sliced chorizo
- 2 roasted red pepperssliced
- butterfor spreading
- dressed rocketto serve
Nutrition: per serving
- kcal777
- fat52.9g
- saturates28.4g
- carbs36.9g
- sugars4.2g
- fibre1.9g
- protein37.5g
- salt4.1g
Method
step 1
Spread the bread with chilli jam on one side of each slice then sprinkle the cheese over the tops. Add chorizo and peppers to two of the slices and flip the other slices on top. Butter the outsides of the sandwiches. Heat a non-stick frying pan until hot, then fry the sandwiches until crisp and golden on both sides. Cut in half and serve with the rocket salad.
