Chorizo, manchego and pepper pan toasties

Name: Chorizo, manchego and pepper pan toasties
Total time: 20 min
Yield: Serves 2
Ingredients: 4 slices sourdough; 2 tbsp chilli jam; 100g manchego grated; 8 slices sliced chorizo; 2 roasted red peppers sliced; butter for spreading; dressed rocket to serve

Published: October 13, 2017 at 2:48 PM

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Serves 2

Easy

Total time: 20 mins

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Try our chorizo, manchego and pepper pan toasties. Smoky chorizo sausage and nutty manchego cheese make for a super easy Spanish toastie recipe

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Ingredients

Nutrition

4 slices sourdough
2 tbsp chilli jam
100g manchego

grated
8 slices sliced chorizo
2 roasted red peppers

sliced
butter

for spreading
dressed rocket

to serve

Nutrition: per serving

kcal777
fat52.9g
saturates28.4g
carbs36.9g
sugars4.2g
fibre1.9g
protein37.5g
salt4.1g

Method

step 1

Spread the bread with chilli jam on one side of each slice then sprinkle the cheese over the tops. Add chorizo and peppers to two of the slices and flip the other slices on top. Butter the outsides of the sandwiches. Heat a non-stick frying pan until hot, then fry the sandwiches until crisp and golden on both sides. Cut in half and serve with the rocket salad.

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