Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.
Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.
Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.