Warm Chorizo Salad Recipe with Avocado and Feta

Warm chorizo, avocado and feta salad

  • serves 2
  • Easy

Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two



  • mini chorizo cooking sausages 8, halved
  • baby plum tomatoes 100g, halved
  • watercress 2 handfuls, woody stems discarded
  • sherry vinegar 2 tsp
  • Dijon mustard 1 tsp
  • olive oil 1 tbsp
  • feta 100g, crumbled
  • avocado ½, sliced
  • crusty bread to serve


  • Step 1

    Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.

  • Step 2

    Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.

  • Step 3

    Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.

Check out our best chorizo recipes here...

Chorizo Mac and Cheese Recipe

Nutritional Information

  • Kcals 394
  • Fat 33.4g
  • Saturates 12.9g
  • Carbs 4.3g
  • Sugars 3.3g
  • Fibre 3.2g
  • Protein 17.3g
  • Salt 2.6g