Warm chorizo, avocado and feta salad

Name: Warm chorizo, avocado and feta salad
Total time: 30 min
Yield: Serves 2
Ingredients: 8 mini chorizo cooking sausages halved; 100g baby plum tomatoes halved; 2 handfuls watercress woody stems discarded; 2 tsp sherry vinegar; 1 tsp Dijon mustard; 1 tbsp olive oil; 100g feta crumbled; ½ avocado sliced; to serve crusty bread

Janine Ratcliffe

Published: September 10, 2019 at 12:56 PM

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Serves 2

Easy

Total time: 30 mins

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Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two

Low calorie

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Alternatives

Complete the dish

Try this warm chorizo, avocado and feta salad, then check out our caprese salad, grilled halloumi salad and more salad recipes.

Ingredients

Nutrition

8 mini chorizo cooking sausages

halved
100g baby plum tomatoes

halved
2 handfuls watercress

woody stems discarded
2 tsp sherry vinegar
1 tsp Dijon mustard
1 tbsp olive oil
100g feta

crumbled
½ avocado

sliced
to serve crusty bread

Nutrition: per serving

kcal394

low
fat33.4g
saturates12.9g
carbs4.3g
sugars3.3g
fibre3.2g
protein17.3g
salt2.6g

Method

step 1

Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.
step 2

Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.
step 3

Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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