This competition is now closed

Warm chorizo, avocado and feta salad

Name: Warm chorizo, avocado and feta salad
Total time: 30 min
Ingredients: mini chorizo cooking sausages 8, halved; baby plum tomatoes 100g, halved; watercress 2 handfuls, woody stems discarded; sherry vinegar 2 tsp; Dijon mustard 1 tsp; olive oil 1 tbsp; feta 100g, crumbled; avocado ½, sliced; crusty bread to serve

30 minutes
serves 2
Easy

Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two

By Janine Ratcliffe

Published: September 10, 2019 at 12:56 pm

Ingredients

mini chorizo cooking sausages 8, halved
baby plum tomatoes 100g, halved
watercress 2 handfuls, woody stems discarded
sherry vinegar 2 tsp
Dijon mustard 1 tsp
olive oil 1 tbsp
feta 100g, crumbled
avocado ½, sliced
crusty bread to serve

Method

Step 1

Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.
Step 2

Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.
Step 3

Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.