Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.
Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.
Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.