Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Warm chorizo, avocado and feta salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 8 mini chorizo cooking sausages, halved
- 100g baby plum tomatoes, halved
- 2 handfuls watercress, woody stems discarded
- 2 tsp sherry vinegar
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 100g feta, crumbled
- ½ avocado, sliced
- to serve crusty bread
Method
- STEP 1
Fry the chorizo until browned and cooked through. Add the tomatoes to the same pan, season and cook until they just start to soften.
- STEP 2
Put the watercress onto 2 plates. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress.
- STEP 3
Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Eat with crusty bread, if you like.
