Chorizo, broccoli and brown rice soup

Name: Chorizo, broccoli and brown rice soup
Total time: 40 min
Yield: serves 4
Ingredients: olive oil; onion 1 large, finely chopped; leek 1 medium, chopped; chorizo 100g, diced; chicken stock 2 litres; brown basmati rice 100g; broccoli 250g, broken into small florets

40 minutes
serves 4
Easy

This easy soup recipe uses chorizo, broccoli and brown rice to create a warm and hearty meal. It is easy to make and suitable for freezing if you want to make a big batch for later

February 7, 2017 at 9:00 am

Ingredients

olive oil
onion 1 large, finely chopped
leek 1 medium, chopped
chorizo 100g, diced
chicken stock 2 litres
brown basmati rice 100g
broccoli 250g, broken into small florets

Method

Step 1

Heat 1 tbsp olive oil in a non-stick pan. Cook the onion and leek with a pinch of salt until softened. Add the chorizo and cook for 3-4 minutes until the oil starts to come out. Pour in the stock, stir in the rice and bring to a simmer. Cook until the rice is just tender, about 25 minutes, then add the broccoli and cook for 3-4 minutes until cooked but with a little bite. Taste and season before serving up as the rice will absorb a lot of the seasoning.

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