Olive Magazine
Broccoli Soup With Blue Cheese Croutons Recipe

Broccoli soup with blue cheese croutons

Published: October 7, 2015 at 3:21 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you’ve had enough of all that Christmas turkey and ham! If you have any leftover Stilton, you could use that here instead of the dolcelatte

  • Vegetarian
Nutrition:
NutrientUnit
kcal480
fat15.6g
carbs65.4g
fibre7.2g
protein19.1g
salt2.9g
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Try our broccoli soup then check out more broccoli recipes.

Ingredients

  • 1 medium onion, roughly chopped
  • olive oil
  • 1 small potato, peeled and cubed
  • 500ml vegetable stock
  • 200g broccoli, roughly chopped into small pieces
  • 4 thin slices baguette, toasted
  • 50g dolcelatte

Method

  • STEP 1

    Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.

  • STEP 2

    Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.

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