Broccoli Soup With Blue Cheese Croutons Recipe

Broccoli soup with blue cheese croutons

  • serves 2
  • Easy

A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you’ve had enough of all that Christmas turkey and ham! If you have any leftover Stilton, you could use that here instead of the dolcelatte

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Ingredients

  • onion 1 medium, roughly chopped
  • olive oil
  • potato 1 small, peeled and cubed
  • vegetable stock 500ml
  • broccoli 200g, roughly chopped into small pieces
  • baguette 4 thin slices, toasted
  • dolcelatte 50g

Method

  • Step 1

    Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.

  • Step 2

    Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.

Check out our best ever Christmas leftover recipes here

Spiced parsnip soup

Nutritional Information

  • Kcals 480
  • Fat 15.6g
  • Carbs 65.4g
  • Fibre 7.2g
  • Protein 19.1g
  • Salt 2.9g
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