Broccoli soup with blue cheese croutons
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 medium onionroughly chopped
- olive oil
- 1 small potatopeeled and cubed
- 500ml vegetable stock
- 200g broccoliroughly chopped into small pieces
- 4 thin slices baguettetoasted
- 50g dolcelatte
Nutrition: per serving
- kcal480
- fat15.6g
- carbs65.4g
- fibre7.2g
- protein19.1g
- salt2.9g
Method
step 1
Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.
step 2
Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.
