Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.
Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.