Try our broccoli soup then check out our broccoli and stilton soup and more broccoli recipes.


  • 1 medium onion, roughly chopped
  • olive oil
  • 1 small potato, peeled and cubed
  • 500ml vegetable stock
  • 200g broccoli, roughly chopped into small pieces
  • 4 thin slices baguette, toasted
  • 50g dolcelatte


  • STEP 1

    Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.

  • STEP 2

    Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.


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