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Broccoli soup with blue cheese croutons

Name: Broccoli soup with blue cheese croutons
Total time: 30 min
Yield: serves 2
Ingredients: onion 1 medium, roughly chopped; olive oil; potato 1 small, peeled and cubed; vegetable stock 500ml; broccoli 200g, roughly chopped into small pieces; baguette 4 thin slices, toasted; dolcelatte 50g

30 minutes
serves 2
Easy

A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you’ve had enough of all that Christmas turkey and ham! If you have any leftover Stilton, you could use that here instead of the dolcelatte

October 7, 2015 at 3:21 pm

Ingredients

onion 1 medium, roughly chopped
olive oil
potato 1 small, peeled and cubed
vegetable stock 500ml
broccoli 200g, roughly chopped into small pieces
baguette 4 thin slices, toasted
dolcelatte 50g

Method

Step 1

Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.
Step 2

Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.