Try our broccoli soup then check out more broccoli recipes here.
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Ingredients
- onion 1 medium, roughly chopped
- olive oil
- potato 1 small, peeled and cubed
- vegetable stock 500ml
- broccoli 200g, roughly chopped into small pieces
- baguette 4 thin slices, toasted
- dolcelatte 50g
Method
-
Step 1
Cook the onion in 1 tbsp olive oil in a pan until soft. Add the potato and stock and simmer until tender.
-
Step 2
Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Whizz to a smooth soup with a stick blender. Season. Spread the baguette slices with cheese and float on top of the soup.
Nutritional Information
- Kcals 480
- Fat 15.6g
- Carbs 65.4g
- Fibre 7.2g
- Protein 19.1g
- Salt 2.9g
