Try our broccoli soup with stilton toasts, then check out more easy vegetarian soup recipes.
Ingredients
- olive oil
- onion 1, diced
- potato 1 medium, diced
- celery 2 stalks, diced
- broccoli 1 head, stems finely diced
- vegetable stock 750ml
- stilton 50g
- sourdough 8 small slices, toasted
- chives snipped to serve
- 2 tbsp, chopped to serve
Method
-
Step 1
Heat 1 tbsp oil in a large pan and fry the onion, potato and celery for 10 minutes until soft. Add the broccoli and cook for another 5 minutes before adding the stock. Simmer for 20 minutes, or until the potato is tender, and season well, then using a stick blender, whizz the soup until smooth and thick. Spread the stilton over the toasts, pour the soup into warmed bowls, and top with the toasts, chives and cashews.
Find more comforting soup recipes...

Nutritional Information
- Kcals 377
- Fat 9.4g
- Saturates 3.6g
- Carbs 52.6g
- Fibre 8g
- Protein 16.6g
- Salt 1.7g