Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the onion, carrot and chilli in a drizzle of oil until softened, then add the cumin. Cook for a minute, then tip in the lentils, tomatoes and stock. Simmer for 15-20 minutes until lentils are soft.
Blitz the soup briefly with a stick blender until semi-smooth, then stir in most of the lime zest and all the juice. Finish with a dollop of yogurt.
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