Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat 1 tbsp oil in a large pan and fry the ginger and spices for a couple of minutes.
Add the vegetables and cook for 5 minutes more then add the lentils and stock.
Bring to the boil and simmer for 15 minutes, stirring occasionally until the lentils are tender. Blend until smooth or leave chunky.
Stir through a squeeze of lime juice and serve sprinkled with coriander.
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