Olive Magazine
Chorizo al vino

Chorizo al vino

Published: September 15, 2015 at 8:58 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4 as a snack

This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.

Nutrition:
NutrientUnit
kcal205
fat12.7g
saturates5.3g
carbs2.1g
sugars0g
fibre0.1g
protein10.1g
salt0.8g
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Ingredients

  • hot cooking chorizos
  • 1 clove  garlic
  • 250ml red wine
  • 1 bay leaf

Method

  • STEP 1

    Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.

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