Chorizo al vino

Name: Chorizo al vino
Total time: 30 min
Ingredients: hot cooking chorizos 4; garlic 1 clove; red wine 250ml; bay leaf 1

30 minutes
serves 4 as a snack
Easy

This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.

September 15, 2015 at 8:58 am

Ingredients

hot cooking chorizos 4
garlic 1 clove
red wine 250ml
bay leaf 1

Method

Step 1

Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.