Chorizo al vino

Chorizo al vino

  • serves 4 as a snack
  • Easy

This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.



  • hot cooking chorizos
  • garlic 1 clove 
  • red wine 250ml
  • bay leaf 1


  • Step 1

    Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.

Nutritional Information

  • Kcals 205
  • Carbs 2.1g
  • Protein 10.1g
  • Fat 12.7g
  • Salt 0.8g
  • Saturates 5.3g
  • Fibre 0.1g