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Ingredients
- hot cooking chorizos 4
- garlic 1 clove
- red wine 250ml
- bay leaf 1
Method
-
Step 1
Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.
Nutritional Information
- Kcals 205
- Carbs 2.1g
- Protein 10.1g
- Fat 12.7g
- Salt 0.8g
- Saturates 5.3g
- Fibre 0.1g