Vegetarian recipe ideas
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Fry the leeks and chorizo in the oil and butter until the leeks are softened and the chorizo has released some of its oil.
Add the remaining ingredients and bring to the boil.
Simmer for 30 minutes.
Remove some of the pieces of chorizo, liquidise the soup, then add the reserved chorizo to the soup before serving, for added texture.
Season and serve with crusty bread.
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