Griddled avocados with crab and chorizo
Published: July 8, 2018 at 10:30 AM
Save recipe
Serves 4 as a starter
Easy
Total time: 20 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Get 5 months for £5 when you subscribe today
Check out this quick and easy avocado recipe with crab salsa and spicy chorizo. This simple avocado dish is ready in just 20 minutes - a great starter recipe for a summer dinner party
Gluten free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Janine our food director says: "Seafood & Eat It’s crab is pot-caught in Newlyn, Cornwall. This method of crabbing means there’s no damage to the seabed or danger of by catch (unintentional catches), and immature or spawning crabs are returned to the sea. Its new crab salsa is a mixture of white crabmeat perked up with tomato, chipotle and lime, and makes a great shortcut for a summery starter." £3.99/170g, available from Waitrose, Booths and ocado.com.
Ingredients
Nutrition
-
50g chorizo
cut into small dice
-
groundnut oil
-
4 baby avocados
halved and stoned
-
170g pot Seafood & Eat It Crab Salsa
-
finely chopped to make 1 tbsp flat-leaf parsley
Nutrition: per serving
- kcal355
- fat31.9g
- saturates7.2g
- carbs5.1g
- sugars3.1g
- fibre5g
- protein9.5g
- salt1g
Ad
Method
-
step 1
Put the chorizo in a small frying pan with 2 tbsp of oil and cook gently for a few minutes until it crisps a little and the oil has turned red.
-
step 2
Brush the cut sides of the avocados with a little more oil, then griddle until grill marked.
-
step 3
Put the avocados on a platter, spoon over the crab salsa then drizzle with the chorizo and infused oil. Scatter with parsley to finish.
Watch our 20-second video for the easiest way to stone an avocado...
Want to see this content?
This page contains content provided by YouTube. We ask for your permission before anything is loaded, as YouTube may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow YouTube and its required purposes.
Accept and continue
Try more of our avocado recipes here...
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue