Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the chorizo in a small frying pan with 2 tbsp of oil and cook gently for a few minutes until it crisps a little and the oil has turned red.
Brush the cut sides of the avocados with a little more oil, then griddle until grill marked.
Put the avocados on a platter, spoon over the crab salsa then drizzle with the chorizo and infused oil. Scatter with parsley to finish.