Griddled avocados with crab and chorizo
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a starter
Ingredients
- 50g chorizo, cut into small dice
- groundnut oil
- 4 baby avocados, halved and stoned
- 170g pot Seafood & Eat It Crab Salsa
- finely chopped to make 1 tbsp flat-leaf parsley
Method
- STEP 1
Put the chorizo in a small frying pan with 2 tbsp of oil and cook gently for a few minutes until it crisps a little and the oil has turned red.
- STEP 2
Brush the cut sides of the avocados with a little more oil, then griddle until grill marked.
- STEP 3
Put the avocados on a platter, spoon over the crab salsa then drizzle with the chorizo and infused oil. Scatter with parsley to finish.
