Avocado is a really healthy super food that boosts salads and soups, makes a delicious salsa, and works well for brunch when served on toast. Try one of our avocado recipes including chargrilled steak with avocado salad, roasted tomatoes and avocado on toast, prawn and avocado Vietnamese summer rolls and plenty of summery salads
Looking for avocado recipes? Check out our best recipes using avocados for brunch and healthy midweek meals. Our avocado breakfast recipes include avocado toast recipes, or try avocado salads and the popular avocado dip, guacamole…
First up, here’s a quick video to teach you how to stone an avocado properly…
Dan Doherty’s homemade potato tots, fried egg, spiced avocado and hot sauce make a delicious brunch dish. Potato tots or tater tots are small cylinders made from grated potato and deep fried. There are a million ways to make hot sauce, and just as many opinions on what it should taste like. Here is Dan’s recipe, but feel free to adjust as you see fit.
Avocado and smoked salmon toasts – a recipe that’s bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.
These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. They’re ready in just 20 minutes, making them perfect for a midweek meal or for when it’s too hot to cook for too long.
Spruce up this midweek meal with some creamy avocado. Tinned crab works really well in cooked dishes and is a fraction of the price of fresh. Use crab meat in this delicious spicy chowder packed with delicious fresh ingredients and zingy lime and avocado.
Using avocado instead of cream or egg white is a great way to make a vegan version of classic chocolate mousse. It’s rich, so serve in small glass pots or shot glasses, and top with cocoa nibs for an extra chocolate hit without the added sugar.